CLR BRU - Trademark Details
Status: 600 - Abandoned - Incomplete Response
Serial Number
87447545
Word Mark
CLR BRU
Status
600 - Abandoned - Incomplete Response
Status Date
2018-09-19
Filing Date
2017-05-12
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
SHERMAN, SAMANTHA LEIG
Statements
Disclaimer with Predetermined Text
"BREW"
Goods and Services
coffee based drinks; tea based drinks
Pseudo Mark
CLEAR BREW
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-17
Primary Code
030
Correspondences
Name
PETER M. DE JONGE
Address
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Trademark Events
Event Date | Event Description |
2017-05-16 | NEW APPLICATION ENTERED IN TRAM |
2017-05-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-08-10 | ASSIGNED TO EXAMINER |
2017-08-14 | NON-FINAL ACTION WRITTEN |
2017-08-14 | NON-FINAL ACTION E-MAILED |
2017-08-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-02-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-02-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-02-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-03-07 | FINAL REFUSAL WRITTEN |
2018-03-07 | FINAL REFUSAL E-MAILED |
2018-03-07 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2018-09-07 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2018-09-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-09-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-09-19 | ABANDONMENT - INCOMPLETE RESPONSE |
2018-09-19 | ABANDONMENT NOTICE MAILED - INCOMPLETE RESPONSE |