CHEF'S FORTÉ - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87447644
Serial Number
87447644
Registration Number
5854162
Word Mark
CHEF'S FORTÉ
Status
700 - Registered
Status Date
2019-09-10
Filing Date
2017-05-12
Registration Number
5854162
Registration Date
2019-09-10
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-06-25
Attorney Name
Michael E. Robinson
Law Office Assigned Location Code
L10
Employee Name
ABRAMS, JACQUELINE WIL
Statements
Goods and Services
Lobsters; shrimp; fish and seafood; crabs; clams; frozen lobsters; frozen crabs; frozen clams; frozen shrimps; frozen fish; frozen seafood; soups; preparations for making soups; broth concentrates; soup concentrates; mixes for making soups; soup pastes; extracts for soup; pre-cooked soup; lobster, crab, clam, shrimp, fish or seafood bisques; bisques made from lobster, crab, clam, shrimp, fish or seafood; culinary bases made from lobster, crab, clam, shrimp, fish or seafood; bisque preparation made from lobster, crab, clam, shrimp, fish or seafood; rillette made from lobster, crab, clam, shrimp, fish or seafood; lobster, crab, clam, shrimp, fish or seafood oil; prepared meals made from lobster, crab, clam, shrimp, fish or seafood
Goods and Services
Stuffing made from lobster, crab, clam, shrimp, fish or seafood; sauces made from lobster, crab, clam, shrimp, fish or seafood; seasonings
Goods and Services
Live and fresh lobsters; live and fresh crabs; live and fresh clams; live and fresh shrimps; live and fresh fish; live and fresh seafood
Translation of Words in Mark
The English translation of "FORTE" in the mark is "strong".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-17
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2017-05-17
Primary Code
031
Current Trademark Owners
Party Name
Elbaz, Gabriel
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Elbaz, Gabriel
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Elbaz, Gabriel
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Elbaz, Gabriel
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
MICHAEL E. ROBINSON
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2017-04-131832576CanadaTrue
Trademark Events
Event DateEvent Description
2017-05-17NEW APPLICATION ENTERED IN TRAM
2017-05-17NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-08-10ASSIGNED TO EXAMINER
2017-08-17NON-FINAL ACTION WRITTEN
2017-08-17NON-FINAL ACTION E-MAILED
2017-08-17NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-09-14TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-09-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-09-15TEAS/EMAIL CORRESPONDENCE ENTERED
2017-09-16SUSPENSION LETTER WRITTEN
2017-09-16LETTER OF SUSPENSION E-MAILED
2017-09-16NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2018-03-17SUSPENSION INQUIRY WRITTEN
2018-03-17INQUIRY TO SUSPENSION E-MAILED
2018-03-17NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2018-09-17TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2018-09-17TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-09-18SUSPENSION LETTER WRITTEN
2018-09-18LETTER OF SUSPENSION E-MAILED
2018-09-18NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2019-04-04SUSPENSION INQUIRY WRITTEN
2019-04-04INQUIRY TO SUSPENSION E-MAILED
2019-04-04NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2019-04-23TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2019-04-23TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-04-29ASSIGNED TO LIE
2019-05-06ASSIGNED TO LIE
2019-05-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-05-07TEAS/EMAIL CORRESPONDENCE ENTERED
2019-05-10APPROVED FOR PUB - PRINCIPAL REGISTER
2019-05-17ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
2019-05-21ELECTRONIC RECORD REVIEW COMPLETE
2019-06-05NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-06-25PUBLISHED FOR OPPOSITION
2019-06-25OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-09-10REGISTERED-PRINCIPAL REGISTER