CRAFTED CREAM - Trademark Details
Status: 700 - Registered
Serial Number
87441028
Registration Number
5522252
Word Mark
CRAFTED CREAM
Status
700 - Registered
Status Date
2018-07-24
Filing Date
2017-05-08
Registration Number
5522252
Registration Date
2018-07-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110105, 260317, 260321 - Rolling pins, spatulas, cooking and serving implements other than knives, forks and spoons. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2018-05-08
Law Office Assigned Location Code
L70
Employee Name
DUBIN, DAVID ISAAC
Statements
Indication of Colors claimed
The color(s) black, green, red, white, tan and silver is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the white stylized wording "CRAFTEDCREAM" whereby the letter "C" is used to form the letter "C" for both "CRAFTED" and "CREAM", and design of two crafting spatulas featured on either side of the stylized wording "CRAFTEDCREAM". The crafting spatulas are comprised of a tan handle and a silver base, all of which is outlined in black. The stylized white wording "CRAFTEDCREAM" is outlined in black. The stylized wording and designs illustrated in the mark are featured on top of a red oval background that is outlined in black, green, and black, respectively. The oval carrier background, which features the stylized wording and designs illustrated in the mark, is set on top of a white rectangular background, which is not a feature of the mark.
Goods and Services
Ice cream; Ice cream desserts; Ice creams
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-12
Primary Code
030
First Use Anywhere Date
2015-10-17
First Use In Commerce Date
2015-10-17
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
PETILLO, CHARLOTTE, ELIZABETH
Address
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Trademark Events
| Event Date | Event Description |
| 2017-05-11 | NEW APPLICATION ENTERED IN TRAM |
| 2017-05-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-05-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-08-04 | ASSIGNED TO EXAMINER |
| 2017-08-04 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2017-08-04 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2017-08-04 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2017-08-04 | ASSIGNED TO LIE |
| 2017-08-04 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| 2018-02-20 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2018-02-20 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2018-03-01 | TEAS PETITION TO REVIVE RECEIVED |
| 2018-03-01 | PETITION TO REVIVE-GRANTED |
| 2018-03-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-03-01 | NOTICE OF REVIVAL - E-MAILED |
| 2018-03-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-03-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-03-05 | FINAL REFUSAL WRITTEN |
| 2018-03-05 | FINAL REFUSAL E-MAILED |
| 2018-03-05 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2018-03-05 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2018-03-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-03-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-04-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-04-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-05-08 | PUBLISHED FOR OPPOSITION |
| 2018-05-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-07-24 | REGISTERED-PRINCIPAL REGISTER |
