GOYA SAZONADOR TOTAL THE PERFECT SEASONING - Trademark Details
Status: 700 - Registered
Serial Number
87440833
Registration Number
5677555
Word Mark
GOYA SAZONADOR TOTAL THE PERFECT SEASONING
Status
700 - Registered
Status Date
2019-02-19
Filing Date
2017-05-08
Registration Number
5677555
Registration Date
2019-02-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051102, 051109, 051125, 081325, 110101, 190903, 240907, 261121, 261321, 261325 - Onions, leeks, spring onions, garlic. Peppers. Other vegetables including celery, turnips, broccoli, asparagus and artichokes. Other foodstuffs including snack foods. Spoons. Bottles, jars or flasks with straight, vertical sides. Banners. Rectangles that are completely or partially shaded. Quadrilaterals that are completely or partially shaded. Quadrilaterals with one or more curved sides.
Published for Opposition Date
2018-12-04
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
GARCIA, CLAUDIA
Statements
Indication of Colors claimed
The color(s) green, lime green, light green, silver, blue, yellow, white, red, black and tan is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SAZONADOR" AND "SEASONING"
Description of Mark
The mark consists of a three-dimensional configuration comprising a clear bottle with a green cap with the words "GOYA" imprinted on the top surface of the cap. Beneath the cap is a white label that turns light green at the bottom, with a blue rectangle outlined on three sides in yellow with the word "GOYA" in white inside the rectangle. A green banner with a light green line on top and a lime green line and light green line below sits overlapped and below the blue rectangle, with the words "SAZONADOR TOTAL" in white. Below the green banner is the wording "THE PERFECT SEASONING" in black. Beneath this wording is an image of garlic cloves in tan, whole garlic in tan, red onion, tan onion, a silver spoon with white salt, black and tan pepper grinds and green herbs. The broken lines outlining the bottle and the cap are intended to show the position of the mark on the goods and are not part of the mark.
Goods and Services
Food flavorings and seasonings; food seasonings; seasoning mixes; seasonings; spice blends; spices
Translation of Words in Mark
The English translation of "sazonador" in the mark is "seasoning".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-12
Primary Code
030
First Use Anywhere Date
2009-06-00
First Use In Commerce Date
2009-06-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
A. JOHN P. MANCINI
Address
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Trademark Events
Event Date | Event Description |
2017-05-11 | NEW APPLICATION ENTERED IN TRAM |
2017-05-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-05-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-08-04 | ASSIGNED TO EXAMINER |
2017-08-14 | NON-FINAL ACTION WRITTEN |
2017-08-14 | NON-FINAL ACTION E-MAILED |
2017-08-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-09-14 | NON-FINAL ACTION WRITTEN |
2017-09-14 | NON-FINAL ACTION E-MAILED |
2017-09-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-03-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-03-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-03-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-04-04 | FINAL REFUSAL WRITTEN |
2018-04-04 | FINAL REFUSAL E-MAILED |
2018-04-04 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2018-10-01 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2018-10-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-10-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-10-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-10-27 | ASSIGNED TO LIE |
2018-11-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-12-04 | PUBLISHED FOR OPPOSITION |
2018-12-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-02-19 | REGISTERED-PRINCIPAL REGISTER |