EJ'S RIB HOUSE GOURMET BARBEQUE SAUCE "BARBEQUE SAUCE AT IT'S FINEST" - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87440158
Word Mark
EJ'S RIB HOUSE GOURMET BARBEQUE SAUCE "BARBEQUE SAUCE AT IT'S FINEST"
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-02-18
Filing Date
2017-05-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
071302, 240907, 261521, 261528 - Signs not attached to a support. Banners. Polygons that are completely or partially shaded. Miscellaneous designs with overall polygon shape.
Published for Opposition Date
2018-05-22
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
HINES, REGINA C
Statements
Indication of Colors claimed
The colors white, black, light green, tan, yellow and red are claimed as a feature of the mark.
Description of Mark
The mark consists of a man dressed as a chef with a white hat trimmed in black and black and white chef's coat; the man's face is tan with black and white eyes, black eyebrows, hair, mustache and a black outline of a nose and mouth; the man is holding a sign with tan hands, a black background and white trim that reads "EJ'S Rib House" in black and white with "Gourmet Barbeque Sauce" in black on a white background; the slogan "Barbeque Sauce at it's Finest" at the bottom in white. The entire image is on a red oval with a light green partial circle and a yellow background.
Goods and Services
Sauces; Sauces for barbecued meat; Grilling sauces
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-11
Primary Code
030
Correspondences
Name
JAIMON PERRY
Address
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Trademark Events
Event Date | Event Description |
2017-05-11 | NEW APPLICATION ENTERED IN TRAM |
2017-05-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-05-12 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-08-04 | ASSIGNED TO EXAMINER |
2017-08-23 | NON-FINAL ACTION WRITTEN |
2017-08-23 | NON-FINAL ACTION E-MAILED |
2017-08-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-03-03 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2018-03-05 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2018-03-29 | TEAS PETITION TO REVIVE RECEIVED |
2018-03-29 | PETITION TO REVIVE-GRANTED |
2018-03-29 | EXAMINERS AMENDMENT -WRITTEN |
2018-03-29 | EXAMINERS AMENDMENT E-MAILED |
2018-03-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-03-29 | ASSIGNED TO LIE |
2018-03-29 | EXAMINER'S AMENDMENT ENTERED |
2018-03-29 | NOTICE OF REVIVAL - E-MAILED |
2018-04-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-05-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-05-22 | PUBLISHED FOR OPPOSITION |
2018-05-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-07-17 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-02-18 | ABANDONMENT - NO USE STATEMENT FILED |
2019-02-19 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |