LOVE KRAVE CAKES - Trademark Details
Status: 700 - Registered
Serial Number
87439686
Registration Number
5478869
Word Mark
LOVE KRAVE CAKES
Status
700 - Registered
Status Date
2018-05-29
Filing Date
2017-05-07
Registration Number
5478869
Registration Date
2018-05-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020302, 020321, 021113, 080108, 090304, 170325 - Shadows or silhouettes of women. Women wearing aprons. Hearts used as background or carriers. Cakes, cupcakes, muffins. Ladies' suits, dresses, skirts. Other jewelry, including pendants, earrings and brooches.
Published for Opposition Date
2018-03-13
Law Office Assigned Location Code
N60
Employee Name
VAGHANI, MAYUR C
Statements
Indication of Colors claimed
The color(s) pink, light pink, hot pink, teal, aqua, and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CAKES"
Description of Mark
The mark consists of a black woman silhouette with a teal dress, hot and light pink apron, hot pink earrings and black stilettos, sitting on an oversized cupcake. The cupcake has hot and light pink frosting with teal sprinkles. The baking cup is teal and aqua. The lady is holding a hot pink and teal cake in her left hand on a platter with pink cherries. Right below the cake are the words "Love Krave Cakes" in black and pink. The entire image is surrounded by black heart; the color white represents background, outlining, shading and/or transparent areas and is not part of the mark
Goods and Services
Baked goods, namely, crumbles
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-11
Primary Code
030
First Use Anywhere Date
2017-05-07
First Use In Commerce Date
2017-05-07
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
SHYNIKQUA ROME
Address
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Trademark Events
| Event Date | Event Description |
| 2017-05-10 | NEW APPLICATION ENTERED IN TRAM |
| 2017-05-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-05-12 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-08-03 | ASSIGNED TO EXAMINER |
| 2017-08-07 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2017-08-07 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2017-08-07 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2017-08-07 | ASSIGNED TO LIE |
| 2017-08-07 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| 2018-01-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-01-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-01-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-02-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-02-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-03-13 | PUBLISHED FOR OPPOSITION |
| 2018-03-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-05-29 | REGISTERED-PRINCIPAL REGISTER |
