LAZIZA - Trademark Details
Status: 604 - Abandoned - After Inter-Partes Decision
Serial Number
87439910
Word Mark
LAZIZA
Status
604 - Abandoned - After Inter-Partes Decision
Status Date
2019-03-30
Filing Date
2017-05-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260313, 260321, 280101 - Two ovals. Ovals that are completely or partially shaded. Inscriptions in Arabic characters.
Published for Opposition Date
2018-10-30
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
KEAM, ALEX S
Statements
Indication of Colors claimed
The color(s) white, and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"LAZIZA" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "LAZIZA"
Description of Mark
The mark consists of the words "LAZIZA" and Arabic characters in red each over a white background and each surrounded by a red pod-like design comprising two red sides and thick broad curved lines at top and bottom with white lines between the outer red curved lines and the red inner broad curved lines. The wording "LAZIZA" in the pod-like design is to the left of the Arabic characters in the pod-like design.
Goods and Services
Coffee; tea; sugar; cocoa; rice; yerba mate; flour; bread; cakes; frozen confectionery; baking powder; cocoa-based beverages; coffee-based beverages; chips made of cereal and corn; ices; ice; ice cream; honey; treacle; pomegranate molasses; salt; mustard; pepper; vinegar; sauces as condiments; ketchup; mayonnaise; processed thyme; chocolate; biscuits; candy; chewing gum; Turkish delight; halvah
Goods and Services
Live animals; malt for brewing and distilling
Goods and Services
Mineral waters; aerated waters; fruit juices
Transliteration Statement
The non-Latin characters in the mark transliterate to "LAZIZA" and this means "DELICIOUS" in English.
Translation of Words in Mark
The English translation of "LAZIZA" in the mark is "DELICIOUS".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2019-03-30
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
8 - Abandoned
Class Status Date
2019-03-30
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
8 - Abandoned
Class Status Date
2019-03-30
Primary Code
032
Correspondences
Name
HEENA KAMPANI
Address
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Trademark Events
Event Date | Event Description |
2017-05-11 | NEW APPLICATION ENTERED IN TRAM |
2017-05-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-05-12 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-07-02 | ASSIGNED TO EXAMINER |
2017-07-05 | NON-FINAL ACTION WRITTEN |
2017-07-05 | NON-FINAL ACTION E-MAILED |
2017-07-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-01-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-01-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-01-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-01-25 | EXAMINERS AMENDMENT -WRITTEN |
2018-01-25 | EXAMINERS AMENDMENT E-MAILED |
2018-01-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-01-25 | EXAMINER'S AMENDMENT ENTERED |
2018-02-14 | NON-FINAL ACTION WRITTEN |
2018-02-14 | NON-FINAL ACTION E-MAILED |
2018-02-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-09-12 | EXAMINERS AMENDMENT -WRITTEN |
2018-09-12 | EXAMINERS AMENDMENT E-MAILED |
2018-09-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-09-12 | EXAMINER'S AMENDMENT ENTERED |
2018-09-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-09-25 | ASSIGNED TO LIE |
2018-09-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2018-10-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-10-30 | PUBLISHED FOR OPPOSITION |
2018-10-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-11-26 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2018-12-21 | OPPOSITION INSTITUTED NO. 999999 |
2019-03-30 | OPPOSITION SUSTAINED NO. 999999 |
2019-03-30 | OPPOSITION TERMINATED NO. 999999 |
2019-03-30 | ABANDONMENT - AFTER INTER PARTES DECISION |
2019-04-01 | ABANDONMENT NOTICE E-MAILED - INTER PARTES DECISION |