THINKING FOOD - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87438530
Word Mark
THINKING FOOD
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-12-30
Filing Date
2017-05-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011517, 140325 - Thought or speech clouds either empty or with wording and/or punctuation. Other small hardware articles, including hooks, magnets.
Published for Opposition Date
2017-10-03
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
CALLERY, TIMOTHY JOHN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOOD"
Description of Mark
The mark consists of the stylized wording "THINKING FOOD" with a design of an open hook resembling a thought cloud beginning above the second "I" in "THINKING" and extending down and around the word "FOOD".
Goods and Services
Baking powder; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough; Flour; Frozen breads; Frozen confections; Preparations made from cereals, namely, flour and dough mixes for making bread, pasta, pastry and confectionery; Sauces; Spices; Yeast
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-11
Primary Code
030
Correspondences
Name
JUSTIN R. YOUNG
Address
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Trademark Events
| Event Date | Event Description |
| 2017-05-09 | NEW APPLICATION ENTERED IN TRAM |
| 2017-05-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-05-12 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-08-02 | ASSIGNED TO EXAMINER |
| 2017-08-09 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-08-09 | EXAMINERS AMENDMENT E-MAILED |
| 2017-08-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-08-09 | EXAMINER'S AMENDMENT ENTERED |
| 2017-08-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-09-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-10-03 | PUBLISHED FOR OPPOSITION |
| 2017-10-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-11-28 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-05-29 | TEAS EXTENSION RECEIVED |
| 2018-05-29 | EXTENSION 1 FILED |
| 2018-05-29 | EXTENSION 1 GRANTED |
| 2018-05-31 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-11-26 | TEAS EXTENSION RECEIVED |
| 2018-11-26 | EXTENSION 2 FILED |
| 2018-11-26 | EXTENSION 2 GRANTED |
| 2018-11-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-05-23 | TEAS EXTENSION RECEIVED |
| 2019-05-23 | EXTENSION 3 FILED |
| 2019-05-23 | EXTENSION 3 GRANTED |
| 2019-05-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-12-30 | ABANDONMENT - NO USE STATEMENT FILED |
| 2019-12-30 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
