FULLY DEODORIZED GOLDEN CRISP-N'DRY REFINED A-V SHORTENING - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87438779
Serial Number
87438779
Registration Number
5795000
Word Mark
FULLY DEODORIZED GOLDEN CRISP-N'DRY REFINED A-V SHORTENING
Status
700 - Registered
Status Date
2019-07-02
Filing Date
2017-05-05
Registration Number
5795000
Registration Date
2019-07-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020120, 020131, 110313, 190701, 261321 - Butchers, chefs, and bakers. Stylized men, including men depicted in caricature form. Sauce pans, pots, frying pans (non-electric). Baskets, including picnic baskets and bicycle baskets. Quadrilaterals that are completely or partially shaded.
Published for Opposition Date
2017-10-03
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
BEDNARZ, DUSTIN THOMAS
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FULLY DEODORIZED" AND "REFINED A-V SHORTENING"
Description of Mark
The mark consists of the image of a chef holding a fryer basket, to the left of the words, "FULLY REFINED & DEODORIZED GOLDEN CRISP-N'DRY". The words "GOLDEN CRISP-N'DRY" and the lower half of the chef design appear on a rectangular shaped shaded banner, slanted upwards from left to right.
Goods and Services
Lard; Shortening
Pseudo Mark
FULLY DEODORIZED GOLDEN CRISP-AND DRY REFINED A-V SHORTENING
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-11
Primary Code
029
First Use Anywhere Date
2018-09-04
First Use In Commerce Date
2018-09-04
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
NATASHA SHABANI
Address
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Trademark Events
Event DateEvent Description
2017-05-09NEW APPLICATION ENTERED IN TRAM
2017-05-11NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-05-12NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-08-02ASSIGNED TO EXAMINER
2017-08-09NON-FINAL ACTION WRITTEN
2017-08-09NON-FINAL ACTION E-MAILED
2017-08-09NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-08-15EXAMINERS AMENDMENT -WRITTEN
2017-08-15EXAMINERS AMENDMENT E-MAILED
2017-08-15NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-08-15EXAMINER'S AMENDMENT ENTERED
2017-08-16APPROVED FOR PUB - PRINCIPAL REGISTER
2017-09-13NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-10-03PUBLISHED FOR OPPOSITION
2017-10-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-11-28NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-05-16TEAS EXTENSION RECEIVED
2018-05-16EXTENSION 1 FILED
2018-05-16EXTENSION 1 GRANTED
2018-05-18NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-10-12TEAS STATEMENT OF USE RECEIVED
2018-10-12TEAS EXTENSION RECEIVED
2018-10-22CASE ASSIGNED TO INTENT TO USE PARALEGAL
2018-10-12EXTENSION 2 FILED
2018-10-22EXTENSION 2 GRANTED
2018-10-12USE AMENDMENT FILED
2018-10-22STATEMENT OF USE PROCESSING COMPLETE
2018-10-23NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-10-31ASSIGNED TO LIE
2018-11-07AMENDMENT/PETITION AFTER APPROVAL FOR PUB ENTERED
2018-11-19SU - NON-FINAL ACTION - WRITTEN
2018-11-19NON-FINAL ACTION E-MAILED
2018-11-19NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-05-16TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-05-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-05-21TEAS/EMAIL CORRESPONDENCE ENTERED
2019-05-29ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2019-05-30NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2019-07-02REGISTERED-PRINCIPAL REGISTER