EXPERIENCE THE TASTE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87438795
Word Mark
EXPERIENCE THE TASTE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-03-20
Filing Date
2017-05-05
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
ESTRADA, LINDA M
Statements
Goods and Services
Processed vegetables; frozen vegetables; vegetable pastes; vegetable purees; pastes, purees and blends of vegetables, namely, artichokes, bamboo shoots, chile peppers, fennel, garlic, arugula, green onions, jalapenos, leeks, mushrooms, onions, shallots, spinach, tomatoes and water chestnuts
Goods and Services
Processed herbs; spices; spice blends; food seasonings; seasoning pastes; processed herbs and spices consisting primarily of basil, chives, chervil, garlic, parsley, shallot, sorrel, beanshoots, tarragon, watercress, rosemary, marjoram and peppermint; pastes, purees and blends of herbs, namely, ginger, basil, chervil, chives, cilantro, dill, garlic chives, lemon grass, marjoram, oregano, parsley, peppermint, rosemary, sage, sorrel, spearmint, tarragon and thyme; blends of processed herbs
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-11
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-11
Primary Code
030
Correspondences
Name
CHRISTOPHER I. DONAHUE
Address
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Trademark Events
| Event Date | Event Description |
| 2017-05-09 | NEW APPLICATION ENTERED IN TRAM |
| 2017-05-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-08-02 | ASSIGNED TO EXAMINER |
| 2017-08-08 | NON-FINAL ACTION WRITTEN |
| 2017-08-08 | NON-FINAL ACTION E-MAILED |
| 2017-08-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-03-20 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2018-03-20 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
