OFNER PROFESSIONAL - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87435294
Word Mark
OFNER PROFESSIONAL
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-06-07
Filing Date
2017-05-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261102 - Plain single line rectangles.
Published for Opposition Date
2018-02-13
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
RICHARDS, SUSAN ANN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PROFESSIONAL"
Description of Mark
The mark consists of the word "OFNER" in stylized cursive font situated above the word "PROFESSIONAL" which is enclosed in a rectangle.
Goods and Services
Toasted almonds; cookies; cakes; bonbons; candy, namely, caramel and chocolate; fruit jellies; processed peanuts, namely, sweetened peanuts
Goods and Services
Ice creams; fruit jelly candy
Goods and Services
Cafeteria services; snack bar services; restaurant services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-21
Primary Code
029
First Use Anywhere Date
2017-05-01
First Use In Commerce Date
2017-05-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-09
Primary Code
030
First Use Anywhere Date
2017-05-01
First Use In Commerce Date
2017-05-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-05-09
Primary Code
043
First Use Anywhere Date
2017-05-01
First Use In Commerce Date
2017-05-01
Correspondences
Name
USHA MENON
Address
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Trademark Events
| Event Date | Event Description |
| 2017-05-06 | NEW APPLICATION ENTERED IN TRAM |
| 2017-05-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-05-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-06-22 | ASSIGNED TO EXAMINER |
| 2017-06-28 | NON-FINAL ACTION WRITTEN |
| 2017-06-28 | NON-FINAL ACTION E-MAILED |
| 2017-06-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-12-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-12-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-12-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-12-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-01-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-02-13 | PUBLISHED FOR OPPOSITION |
| 2018-02-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-04-10 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-09-19 | TEAS STATEMENT OF USE RECEIVED |
| 2018-10-15 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-09-19 | USE AMENDMENT FILED |
| 2018-10-15 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-11-02 | SU - NON-FINAL ACTION - WRITTEN |
| 2018-11-02 | NON-FINAL ACTION E-MAILED |
| 2018-11-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-06-07 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2019-06-10 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
