PROSLAB - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87434600
Word Mark
PROSLAB
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-03-12
Filing Date
2017-05-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
060303, 270305 - Open sea, stretches of water without shore, multiple waves. Representations of objects forming letters or numerals, including punctuation.
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
KENEALY, NATALIE LANGF
Statements
Indication of Colors claimed
The color(s) grey and light blue is/are claimed as a feature of the mark.
Description of Mark
The mark consists of wording "ProsLab" in which "P" and "L" are capital letters and "r" "o" "s" "a" and "b" are small letters. The color of letters "P" "r" "s" is grey and "L" "a" and "b" is light blue and the letter "o" is grey and filled with light blue inside the "o".
Goods and Services
Lactic acid bacteria substances and preparations; Health functional food consisting of lactic acid bacteria; Health supplement food consisting of probiotics; Milk products consisting of probiotics; Milk products consisting of probiotics; Processed dairy products consisting of probiotics; Lactic acid bacteria powder; Lactic acid bacteria powder consisting of probiotics; Lactic acid bacteria drinks; Processed dairy products; Milk products; Lactic acid drinks; Yoghurt; Yoghurt powder; Yoghurt products in ball form consisting of probiotics; Soya milk; Acidophilus milk; Lactic acid bacteria fermented cheese; Food products made primarily from fruits; Processed vegetable products
Pseudo Mark
PROS LAB
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-08
Primary Code
029
Correspondences
Name
SANGWON KIM
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2017-05-06 | NEW APPLICATION ENTERED IN TRAM |
| 2017-05-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-05-09 | NOTICE OF PSEUDO MARK E-MAILED |
| 2017-07-31 | ASSIGNED TO EXAMINER |
| 2017-08-03 | NON-FINAL ACTION WRITTEN |
| 2017-08-03 | NON-FINAL ACTION E-MAILED |
| 2017-08-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-03-12 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2018-03-12 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
