LAZZAT FOODS TRUE TASTE - Trademark Details
Status: 600 - Abandoned - Incomplete Response
Serial Number
87434419
Word Mark
LAZZAT FOODS TRUE TASTE
Status
600 - Abandoned - Incomplete Response
Status Date
2018-05-29
Filing Date
2017-05-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261302, 261321, 261325, 261701, 261705 - Plain single or multiple line quadrilaterals. Quadrilaterals that are completely or partially shaded. Quadrilaterals with one or more curved sides. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
HUSSAIN, TASNEEM
Statements
Indication of Colors claimed
The color(s) red, gold, white, and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"LAZZAT FOODS"
Description of Mark
The mark consists of the wording "LAZZAT FOODS" written in white and outlined in black over a red background in a semi-rectangular frame of white, black and gold. The wording "TRUE TASTE" in black is written below the frame between black horizontal lines. The background is white.
Goods and Services
Jellies and jams; Jellies, jams
Goods and Services
Sauces; Spice blends; Spice mixes; Spices; Vermicelli; Chili sauce; Cooking sauces; Dipping sauces; Edible spices; Flavored, sweetened gelatin desserts; Instant dessert puddings; Instant pudding mixes; Masala powder and spices; Puddings for use as desserts; Ready-made sauces; Salad sauces; Sriracha hot chili sauce; Tomato sauce; Tomato-based sauces
Translation of Words in Mark
The English translation of "lazzat" in the mark is "taste".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-08
Primary Code
030
Correspondences
Name
FRANCIS JOHN CIARAMELLA, ESQUIRE
Address
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Trademark Events
| Event Date | Event Description |
| 2017-05-06 | NEW APPLICATION ENTERED IN TRAM |
| 2017-05-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-05-09 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-08-01 | ASSIGNED TO EXAMINER |
| 2017-08-01 | NON-FINAL ACTION WRITTEN |
| 2017-08-01 | NON-FINAL ACTION E-MAILED |
| 2017-08-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-11-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-11-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-11-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-11-21 | FINAL REFUSAL WRITTEN |
| 2017-11-21 | FINAL REFUSAL E-MAILED |
| 2017-11-21 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2018-05-18 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2018-05-24 | ASSIGNED TO LIE |
| 2018-05-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-05-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-05-29 | ABANDONMENT - INCOMPLETE RESPONSE |
| 2018-05-29 | ABANDONMENT NOTICE MAILED - INCOMPLETE RESPONSE |
| 2018-10-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
