Image Trademark with Serial Number 87432899
Status: 700 - Registered
Image for trademark with serial number 87432899
Serial Number
87432899
Registration Number
5748151
Status
700 - Registered
Status Date
2019-05-14
Filing Date
2017-05-02
Registration Number
5748151
Registration Date
2019-05-14
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
280103, 280104 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters. Korean Hangul.
Published for Opposition Date
2019-02-26
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
KENEALY, NATALIE LANGF
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized Korean characters which transliterate "Chamdahan" in English.
Goods and Services
Health functional food mainly based on red ginseng, namely, preserved red ginseng for use as a vegetable; Health supplement food mainly based on red ginseng, namely, preserved red ginseng for use as a vegetable; Health functional food mainly based on ginseng, namely, preserved ginseng for use as a vegetable; Health supplement food mainly based on ginseng, namely, preserved ginseng for use as a vegetable; Processed red ginseng; Dried red ginseng; Frozen red ginseng; Fermented processed red ginseng; Processed red ginseng products, namely, preserved red ginseng for use as a vegetable; Processed vegetables, namely, red ginseng concentrates; Processed vegetables, namely, red ginseng powders; Red ginseng jam; Red ginseng jelly; Processed ginseng for use as a vegetable; Ginseng processed food products, namely, preserved ginseng for use as a vegetable; Ginseng jelly; Food products made primarily from fruits, namely, fruit based snack foods; Processed vegetable products, namely, vegetable paste
Goods and Services
Red ginseng confectionery, namely, candy; Red ginseng chewing gum; Candy, namely, bars of sweet jellied red ginseng paste; Candy, namely, red ginseng preserved in honey; Red ginseng jellies being confectionery made of sugar; Red ginseng tea; Red ginseng chocolate; Red ginseng candy; Ginseng confectionery made of sugar; Confectionery in ginseng jelly form made of sugar; Ginseng tea; Ginseng candy; Cereal-based snack food containing red ginseng extracts; Cereal preparations, namely, cereal bars and breakfast cereals containing red ginseng extracts; Cereal-based snack food; Cereal preparations namely, cereal bars and breakfast cereals; Rice cakes; Tea; Processed tea leaves; Tea-based beverages; Red ginseng rice cakes being jeolpyeon; Ginseng rice cakes being jeolpyeon; Ginseng syrups for flavoring foods, namely, non-alcoholic ginseng based foods
Goods and Services
Non-alcoholic red ginseng nectar; Non-alcoholic red ginseng extracts used in the preparation of beverages; Red ginseng powders for making soft drinks or tea-flavored beverages; Red ginseng extracts for making non-alcoholic beverages; Ginseng syrups for flavoring ginseng non-alcoholic beverages; Red ginseng juices being beverages; Ginseng powders for making soft drinks or tea-flavored beverages; Nonalcoholic ginseng extracts for making beverages; Ginseng nectar; Ginseng juices being beverages; Black ginseng extracts for making soft drinks or tea-flavored beverages; Black ginseng powder for making soft drinks or tea-flavored beverages; Health beverages mainly based on red ginseng, namely, fruit juices; Health beverages mainly based on ginseng, namely, fruit juices; Functional beverage for hangover mainly based on red ginseng, namely, soft drinks; Powders for making soft drinks; Vegetable extracts for beverages, namely, essences for making non-alcoholic beverages, not in the nature of essential oils; Fruit extracts for beverages, namely, essences for making non-alcoholic beverages, not in the nature of essential oils; Waters based beverages containing red ginseng or ginseng
Transliteration Statement
The non-Latin characters in the mark transliterate to "Chamdahan" and this has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-06
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-05-06
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Party Name
Party Type
30 - Original Registrant
Address
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Correspondences
Name
SANGWON KIM
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
South KoreaFalse
Trademark Events
Event DateEvent Description
2017-05-05NEW APPLICATION ENTERED IN TRAM
2017-05-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-05-09NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-07-31ASSIGNED TO EXAMINER
2017-08-03NON-FINAL ACTION WRITTEN
2017-08-03NON-FINAL ACTION E-MAILED
2017-08-03NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-09-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-09-17ASSIGNED TO LIE
2017-09-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-09-21TEAS/EMAIL CORRESPONDENCE ENTERED
2017-09-28EXAMINERS AMENDMENT -WRITTEN
2017-09-28EXAMINERS AMENDMENT E-MAILED
2017-09-28NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-09-28EXAMINER'S AMENDMENT ENTERED
2017-10-02APPROVED FOR PUB - PRINCIPAL REGISTER
2017-10-03LAW OFFICE PUBLICATION REVIEW COMPLETED
2017-10-18NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-11-07PUBLISHED FOR OPPOSITION
2017-11-07OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-01-02NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-06-08TEAS EXTENSION RECEIVED
2018-06-08EXTENSION 1 FILED
2018-06-08EXTENSION 1 GRANTED
2018-06-12NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-12-10TEAS PETITION TO AMEND BASIS RECEIVED
2019-01-02TEAS EXTENSION RECEIVED
2019-01-02EXTENSION 2 FILED
2019-01-02EXTENSION 2 GRANTED
2019-01-04NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-01-17ASSIGNED TO PETITION STAFF
2019-01-17PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
2019-01-24NOTICE OF ALLOWANCE CANCELLED
2019-02-06NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-02-26PUBLISHED FOR OPPOSITION
2019-02-26OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-05-14REGISTERED-PRINCIPAL REGISTER
2019-07-01TEAS CHANGE OF CORRESPONDENCE RECEIVED