GOLD TOP ORGANICS - Trademark Details
Status: 700 - Registered
Serial Number
87432142
Registration Number
5760229
Word Mark
GOLD TOP ORGANICS
Status
700 - Registered
Status Date
2019-05-28
Filing Date
2017-05-01
Registration Number
5760229
Registration Date
2019-05-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011508, 050325 - A single drop (including a single raindrop or a single teardrop). Other leaves.
Published for Opposition Date
2019-03-12
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
BEN, LINDSEY HEATHER
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ORGANICS"
Description of Mark
The mark consists of the words "GOLD TOP ORGANICS" in stylized letters with the letter "O" in the word "GOLD" in the shape of a droplet, and the letter "O" in the word "ORGANICS" in the shape of a leaf.
Goods and Services
Cleaning products, namely, hydrogen peroxide
Goods and Services
Nutritional supplements, namely, milled flax seed containing only organic ingredients
Goods and Services
Edible oils, namely, flax oil containing only organic ingredients
Goods and Services
Milled flax seed containing only organic ingredients
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2017-05-05
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-05
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-05
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
NATHAN WOODRUFF; TH; 200 - 10328 81 AVEN
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2016-11-08 | 1808431 | Canada | True |
Trademark Events
Event Date | Event Description |
2017-05-04 | NEW APPLICATION ENTERED IN TRAM |
2017-05-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-05-06 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-05-18 | ASSIGNED TO EXAMINER |
2017-11-28 | ASSIGNED TO EXAMINER |
2017-11-30 | NON-FINAL ACTION WRITTEN |
2017-11-30 | NON-FINAL ACTION E-MAILED |
2017-11-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-05-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-06-06 | ASSIGNED TO LIE |
2018-06-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-06-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-06-16 | SUSPENSION LETTER WRITTEN |
2018-06-16 | LETTER OF SUSPENSION E-MAILED |
2018-06-16 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2019-01-04 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2019-01-07 | SUSPENSION INQUIRY WRITTEN |
2019-01-07 | INQUIRY TO SUSPENSION E-MAILED |
2019-01-07 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2019-02-01 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2019-02-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-02-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-02-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-02-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2019-02-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-03-12 | PUBLISHED FOR OPPOSITION |
2019-03-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-05-28 | REGISTERED-PRINCIPAL REGISTER |