CULTURFUL - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87432813
Word Mark
CULTURFUL
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-01-14
Filing Date
2017-05-02
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-04-17
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
THOMAS, AMY E
Statements
Goods and Services
Fermented fruits; Fermented vegetables; Lacto-fermented fruit; Lacto-fermented vegetables
Goods and Services
Salad dressings; Salad dressings made from lacto-fermented fruit; Salad dressings made from lacto-fermented vegetables
Goods and Services
Fruit-flavored beverages; Kvass; Vegetable juices; Fruit juices; Beverages made from lacto-fermented fruit; Beverages made from lacto-fermented vegetables
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-13
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-03-13
Primary Code
032
Correspondences
Name
LOREN DONALD PEARSON
Address
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Trademark Events
| Event Date | Event Description |
| 2017-05-05 | NEW APPLICATION ENTERED IN TRAM |
| 2017-05-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-07-31 | ASSIGNED TO EXAMINER |
| 2017-08-03 | NON-FINAL ACTION WRITTEN |
| 2017-08-03 | NON-FINAL ACTION E-MAILED |
| 2017-08-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-02-27 | TEAS PETITION TO REVIVE RECEIVED |
| 2018-02-27 | PETITION TO REVIVE-GRANTED |
| 2018-02-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-02-27 | NOTICE OF REVIVAL - E-MAILED |
| 2018-03-12 | ASSIGNED TO LIE |
| 2018-03-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-03-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-03-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-03-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-04-17 | PUBLISHED FOR OPPOSITION |
| 2018-04-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-06-12 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-01-14 | ABANDONMENT - NO USE STATEMENT FILED |
| 2019-01-14 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| 2019-02-26 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
