CHEF ALEX - Trademark Details
Status: 734 - Fifth Extension - Granted
Image for trademark with serial number 87432816
Serial Number
87432816
Word Mark
CHEF ALEX
Status
734 - Fifth Extension - Granted
Status Date
2022-01-15
Filing Date
2017-05-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020120, 020131, 090308, 090506 - Butchers, chefs, and bakers. Stylized men, including men depicted in caricature form. Scarves, bandanas, neckerchiefs, and other neckwear. Chef's hat.
Published for Opposition Date
2019-05-14
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
GOODWIN, KATRINA JOYE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of an animated chef with the text "CHEF ALEX" on the left side of his chest.
Goods and Services
Meat; prepared dishes consisting principally of meat; processed fish; tinned seafood; processed anchovies; caviar; canned or tinned fish; prepared meals consisting primarily of fish; poultry; prepared meals consisting primarily of poultry; game; prepared meals consisting primarily of meat or game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, marmalade, compotes; apple sauce or puree; tomato puree; hummus; meat jellies; peanut butter; tahini sesame seed paste; eggs; milk products excluding ice cream, ice milk and frozen yogurt; butter; margarine; cheese; cream; milk; milk beverages, milk predominating; milk shakes; soya milk; tofu; whipped cream; yoghurt; potato crisps; potato-based snack foods; fruit-based snack food; vegetable-based snack food; edible oils and fats; fried plantains; guacamole; processed fruits; processed meats; fish and meat croquettes; yuca chips; cheese, cured processed cheese, cream cheese and butter; Frozen fruits; Fruit pulp; Fruit pulps; Canned or bottled vegetables; Frozen vegetables; pickles; processed vegetables, namely, beans, onions, peppers, hot peppers, tomatoes, and green beans; canned tuna fish; sardines in tomato sauce; vegetable oil for food; corn oil for food; olive oil for food; Chorizo; Preserved meats and sausages; Processed meat, namely, ham, salami, sausage; Dried meat; Packaged meats; Prepared meat; Processed meat, namely, ham, pork, sausages; Sliced meat; Uncooked sausages; Frozen appetizers consisting primarily of chicken or seafood; Frozen pre-packaged entrees consisting primarily of seafood; Marinated meat, seafood, fish, poultry, or vegetables; Meat, fish, poultry and game, not live; smoked fish; processed vegetables; processed nuts; processed chestnuts; preserved fruit; processed beets; processed berries; processed citrus fruit; processed apples; prepared coconut; processed brazil nuts; ground almonds; prepared hazelnuts; roasted peanuts; preserved truffles; pickled cucumbers; tinned tomatoes; processed mushrooms
Goods and Services
Coffees; teas; cocoa; chocolate; chocolate-based beverages with milk; breads; bread crumbs; rice; tapioca; sago; flour and preparations made from cereals, namely, cereal bars; bakery goods; biscuits; cakes; pasta; pasta sauces; bread; rolls; crackers; croissants; bread sticks; baguettes; pastries, namely, pasties; pies; fruit pies; meat pies; vegetable pies; confectionery made of sugar; sweets; snack food chews made primarily from brown rice syrup; chocolates; edible ices; sugar; honey; breakfast cereal; porridge; cereal bars; yeast, baking-powder; salt; mustard; vinegar; sauces; chocolate sauces; fruit sauces excluding cranberry sauce and applesauce; cheese sauces; sauces for barbecued meat; tortilla chips; spices; rice-based snack foods; Brazilian corn-based snack food (pamonha); Brazilian cheese bread (pao de queijo); pao de queijo mixes; Brazilian manioc-based flour (farofa); condiments, namely, adobo, sazon, marinades and mojo; pan de yucca; frozen rolls filled with cheese; fish dumplings; salad dressings; meat, poultry or fish seasonings; hot sauce; ketchup; salsa; corn-based snacks; caramel spread; Biscuits and bread; Bread rolls; Frozen breads; Onion or cheese biscuits; flour; corn meal; starch for food; processed oats; cranberry sauce
Goods and Services
Live anchovies; live tuna fish; fish, live; seafood, live; live seafood, namely, shellfish, lobsters, oysters, crayfish, crustaceans and mussels, spiny lobsters; fresh garden herbs; fresh vegetables, namely, beans, leeks, spinach, peas, squash, marrows, carrots, onions, peppers, potatoes, olives and lentils; fresh fruit; fresh beets; fresh berries; fresh citrus fruits; fresh rhubarb; fresh apples; fresh coconuts; fresh grapes; fresh chestnuts, raw brazil nuts; fresh almonds; fresh peanuts; fresh truffles; fresh cucumbers; raw tomatoes; unprocessed mushrooms; fresh lettuce; fresh oats; unprocessed grains
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-14
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2018-02-14
Primary Code
031
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Michael F. Snyder
Address
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Trademark Events
Event DateEvent Description
2017-05-05NEW APPLICATION ENTERED IN TRAM
2017-05-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-05-09NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-07-27ASSIGNED TO EXAMINER
2017-08-04NON-FINAL ACTION WRITTEN
2017-08-04NON-FINAL ACTION E-MAILED
2017-08-04NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-02-05TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-02-14ASSIGNED TO LIE
2018-02-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-02-14TEAS/EMAIL CORRESPONDENCE ENTERED
2018-02-27NON-FINAL ACTION WRITTEN
2018-02-27NON-FINAL ACTION E-MAILED
2018-02-27NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-08-24TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-08-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-08-24TEAS/EMAIL CORRESPONDENCE ENTERED
2018-09-18FINAL REFUSAL WRITTEN
2018-09-18FINAL REFUSAL E-MAILED
2018-09-18NOTIFICATION OF FINAL REFUSAL EMAILED
2019-03-18TEAS REQUEST FOR RECONSIDERATION RECEIVED
2019-03-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-03-19TEAS/EMAIL CORRESPONDENCE ENTERED
2019-03-27EXAMINERS AMENDMENT -WRITTEN
2019-03-27EXAMINERS AMENDMENT E-MAILED
2019-03-27NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-03-27EXAMINER'S AMENDMENT ENTERED
2019-04-04EXAMINERS AMENDMENT -WRITTEN
2019-04-04EXAMINERS AMENDMENT E-MAILED
2019-04-04NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-04-04EXAMINER'S AMENDMENT ENTERED
2019-04-05APPROVED FOR PUB - PRINCIPAL REGISTER
2019-04-24NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-05-14PUBLISHED FOR OPPOSITION
2019-05-14OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-07-09NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-01-09TEAS EXTENSION RECEIVED
2020-01-09EXTENSION 1 FILED
2020-01-09EXTENSION 1 GRANTED
2020-01-11NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-07-09TEAS EXTENSION RECEIVED
2020-07-09EXTENSION 2 FILED
2020-07-09EXTENSION 2 GRANTED
2020-07-11NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-01-08TEAS EXTENSION RECEIVED
2021-01-08EXTENSION 3 FILED
2021-01-08EXTENSION 3 GRANTED
2021-01-12NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-07-09TEAS EXTENSION RECEIVED
2021-07-09EXTENSION 4 FILED
2021-07-09EXTENSION 4 GRANTED
2021-07-13NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2022-01-10TEAS EXTENSION RECEIVED
2022-01-15CASE ASSIGNED TO INTENT TO USE PARALEGAL
2022-01-10EXTENSION 5 FILED
2022-01-15EXTENSION 5 GRANTED
2022-01-18NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED