CHEF ALEX - Trademark Details
Status: 734 - Fifth Extension - Granted
Serial Number
87432816
Word Mark
CHEF ALEX
Status
734 - Fifth Extension - Granted
Status Date
2022-01-15
Filing Date
2017-05-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020120, 020131, 090308, 090506 - Butchers, chefs, and bakers. Stylized men, including men depicted in caricature form. Scarves, bandanas, neckerchiefs, and other neckwear. Chef's hat.
Published for Opposition Date
2019-05-14
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
GOODWIN, KATRINA JOYE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of an animated chef with the text "CHEF ALEX" on the left side of his chest.
Goods and Services
Meat; prepared dishes consisting principally of meat; processed fish; tinned seafood; processed anchovies; caviar; canned or tinned fish; prepared meals consisting primarily of fish; poultry; prepared meals consisting primarily of poultry; game; prepared meals consisting primarily of meat or game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, marmalade, compotes; apple sauce or puree; tomato puree; hummus; meat jellies; peanut butter; tahini sesame seed paste; eggs; milk products excluding ice cream, ice milk and frozen yogurt; butter; margarine; cheese; cream; milk; milk beverages, milk predominating; milk shakes; soya milk; tofu; whipped cream; yoghurt; potato crisps; potato-based snack foods; fruit-based snack food; vegetable-based snack food; edible oils and fats; fried plantains; guacamole; processed fruits; processed meats; fish and meat croquettes; yuca chips; cheese, cured processed cheese, cream cheese and butter; Frozen fruits; Fruit pulp; Fruit pulps; Canned or bottled vegetables; Frozen vegetables; pickles; processed vegetables, namely, beans, onions, peppers, hot peppers, tomatoes, and green beans; canned tuna fish; sardines in tomato sauce; vegetable oil for food; corn oil for food; olive oil for food; Chorizo; Preserved meats and sausages; Processed meat, namely, ham, salami, sausage; Dried meat; Packaged meats; Prepared meat; Processed meat, namely, ham, pork, sausages; Sliced meat; Uncooked sausages; Frozen appetizers consisting primarily of chicken or seafood; Frozen pre-packaged entrees consisting primarily of seafood; Marinated meat, seafood, fish, poultry, or vegetables; Meat, fish, poultry and game, not live; smoked fish; processed vegetables; processed nuts; processed chestnuts; preserved fruit; processed beets; processed berries; processed citrus fruit; processed apples; prepared coconut; processed brazil nuts; ground almonds; prepared hazelnuts; roasted peanuts; preserved truffles; pickled cucumbers; tinned tomatoes; processed mushrooms
Goods and Services
Coffees; teas; cocoa; chocolate; chocolate-based beverages with milk; breads; bread crumbs; rice; tapioca; sago; flour and preparations made from cereals, namely, cereal bars; bakery goods; biscuits; cakes; pasta; pasta sauces; bread; rolls; crackers; croissants; bread sticks; baguettes; pastries, namely, pasties; pies; fruit pies; meat pies; vegetable pies; confectionery made of sugar; sweets; snack food chews made primarily from brown rice syrup; chocolates; edible ices; sugar; honey; breakfast cereal; porridge; cereal bars; yeast, baking-powder; salt; mustard; vinegar; sauces; chocolate sauces; fruit sauces excluding cranberry sauce and applesauce; cheese sauces; sauces for barbecued meat; tortilla chips; spices; rice-based snack foods; Brazilian corn-based snack food (pamonha); Brazilian cheese bread (pao de queijo); pao de queijo mixes; Brazilian manioc-based flour (farofa); condiments, namely, adobo, sazon, marinades and mojo; pan de yucca; frozen rolls filled with cheese; fish dumplings; salad dressings; meat, poultry or fish seasonings; hot sauce; ketchup; salsa; corn-based snacks; caramel spread; Biscuits and bread; Bread rolls; Frozen breads; Onion or cheese biscuits; flour; corn meal; starch for food; processed oats; cranberry sauce
Goods and Services
Live anchovies; live tuna fish; fish, live; seafood, live; live seafood, namely, shellfish, lobsters, oysters, crayfish, crustaceans and mussels, spiny lobsters; fresh garden herbs; fresh vegetables, namely, beans, leeks, spinach, peas, squash, marrows, carrots, onions, peppers, potatoes, olives and lentils; fresh fruit; fresh beets; fresh berries; fresh citrus fruits; fresh rhubarb; fresh apples; fresh coconuts; fresh grapes; fresh chestnuts, raw brazil nuts; fresh almonds; fresh peanuts; fresh truffles; fresh cucumbers; raw tomatoes; unprocessed mushrooms; fresh lettuce; fresh oats; unprocessed grains
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-14
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2018-02-14
Primary Code
031
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Michael F. Snyder
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2017-05-05 | NEW APPLICATION ENTERED IN TRAM |
2017-05-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-05-09 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-07-27 | ASSIGNED TO EXAMINER |
2017-08-04 | NON-FINAL ACTION WRITTEN |
2017-08-04 | NON-FINAL ACTION E-MAILED |
2017-08-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-02-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-02-14 | ASSIGNED TO LIE |
2018-02-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-02-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-02-27 | NON-FINAL ACTION WRITTEN |
2018-02-27 | NON-FINAL ACTION E-MAILED |
2018-02-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-08-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-08-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-08-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-09-18 | FINAL REFUSAL WRITTEN |
2018-09-18 | FINAL REFUSAL E-MAILED |
2018-09-18 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2019-03-18 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2019-03-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-03-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-03-27 | EXAMINERS AMENDMENT -WRITTEN |
2019-03-27 | EXAMINERS AMENDMENT E-MAILED |
2019-03-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-03-27 | EXAMINER'S AMENDMENT ENTERED |
2019-04-04 | EXAMINERS AMENDMENT -WRITTEN |
2019-04-04 | EXAMINERS AMENDMENT E-MAILED |
2019-04-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-04-04 | EXAMINER'S AMENDMENT ENTERED |
2019-04-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-04-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-05-14 | PUBLISHED FOR OPPOSITION |
2019-05-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-07-09 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-01-09 | TEAS EXTENSION RECEIVED |
2020-01-09 | EXTENSION 1 FILED |
2020-01-09 | EXTENSION 1 GRANTED |
2020-01-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-07-09 | TEAS EXTENSION RECEIVED |
2020-07-09 | EXTENSION 2 FILED |
2020-07-09 | EXTENSION 2 GRANTED |
2020-07-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-01-08 | TEAS EXTENSION RECEIVED |
2021-01-08 | EXTENSION 3 FILED |
2021-01-08 | EXTENSION 3 GRANTED |
2021-01-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-07-09 | TEAS EXTENSION RECEIVED |
2021-07-09 | EXTENSION 4 FILED |
2021-07-09 | EXTENSION 4 GRANTED |
2021-07-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2022-01-10 | TEAS EXTENSION RECEIVED |
2022-01-15 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2022-01-10 | EXTENSION 5 FILED |
2022-01-15 | EXTENSION 5 GRANTED |
2022-01-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |