Health functional food mainly based on red ginseng, namely, preserved red ginseng for use as a vegetable; Health supplement food mainly based on red ginseng, namely, preserved red ginseng for use as a vegetable; Health functional food mainly based on ginseng namely, preserved ginseng for use as a vegetable; Health supplement food mainly based on ginseng namely, preserved ginseng for use as a vegetable; Processed red ginseng; Dried red ginseng; Frozen red ginseng; Fermented processed red ginseng; Processed red ginseng products, namely, preserved red ginseng for use as a vegetable; Processed vegetables, namely, red ginseng concentrates; Processed vegetables, namely, red ginseng powders; Red ginseng jam; Red ginseng jelly; Processed ginseng for use as a vegetable; Ginseng processed food products, namely, preserved ginseng for use as a vegetable; Ginseng jelly; Food products made primarily from fruits, namely, fruit based snack foods; Processed vegetable products, namely, vegetable paste

Red ginseng confectionery, namely, candy; Red ginseng chewing gum; Candy, namely, bars of sweet jellied red ginseng paste; Candy, namely, red ginseng preserved in honey; Red ginseng jellies being confectionery made of sugar; Red ginseng tea; Red ginseng chocolate; Red ginseng candy; Ginseng confectionery made of sugar; Confectionery in ginseng jelly form made of sugar; Ginseng tea; Ginseng candy; Cereal-based snack food containing red ginseng extracts; Cereal preparations, namely, cereal bars and breakfast cereals containing red ginseng extracts; Cereal-based snack food; Cereal preparations namely, cereal bars and breakfast cereals; Rice cakes; Tea; Processed tea leaves; Tea-based beverages; Red ginseng rice cakes being jeolpyeon; Ginseng rice cakes being jeolpyeon; Ginseng syrups for flavoring foods, namely, non-alcoholic ginseng based foods

Non-alcoholic red ginseng nectar; Non-alcoholic red ginseng extracts used in the preparation of beverages; Red ginseng powders for making soft drinks or tea-flavored beverages; Red ginseng extracts for making non-alcoholic beverages; Ginseng syrups for flavoring ginseng non-alcoholic beverages; Red ginseng juices being beverages; Ginseng powders for making soft drinks or tea-flavored beverages; Nonalcoholic ginseng extracts for making beverages; Ginseng nectar; Ginseng juices being beverages; Black ginseng extracts for making soft drinks or tea-flavored beverages; Black ginseng powder for making soft drinks or tea-flavored beverages; Health beverages mainly based on red ginseng, namely, fruit juices; Health beverages mainly based on ginseng, namely, fruit juices; Functional beverage for hangover mainly based on red ginseng, namely, soft drinks; Powders for making soft drinks; Vegetable extracts for beverages, namely, essences for making non-alcoholic beverages, not in the nature of essential oils; Fruit extracts for beverages, namely, essences for making non-alcoholic beverages, not in the nature of essential oils; Waters based beverages containing red ginseng or ginseng