SAMUEL STAFFORD CHOCOLATES HANDCRAFTED IN [TEXAS] 2015 SAMUEL STAFFORD TEXAS PREMIUM ARTISAN CHOCOLATES - Trademark Details
Status: 700 - Registered
Serial Number
87431470
Registration Number
5368596
Word Mark
SAMUEL STAFFORD CHOCOLATES HANDCRAFTED IN [TEXAS] 2015 SAMUEL STAFFORD TEXAS PREMIUM ARTISAN CHOCOLATES
Status
700 - Registered
Status Date
2018-01-02
Filing Date
2017-05-01
Registration Number
5368596
Registration Date
2018-01-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010109, 010113, 240501, 260117, 260121, 261704, 261713 - Two stars. More than one star with five points. Circular or elliptical seals. Two concentric circles. Circles that are totally or partially shaded. Vertical line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2017-10-17
Law Office Assigned Location Code
L90
Employee Name
FINK, GINA M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HANDCRAFTED IN TEXAS" AND "2015" AND "CHOCOLATES" AND "TEXAS" AND "PREMIUM ARTISAN CHOCOLATES"
Description of Mark
The mark consists of a round concentric seal with the wording "SAMUEL STAFFORD CHOCOLATES" along the edge of the seal with two five-point stars and "HANDCRAFTED IN [TEXAS] 2015" in the center of the seal, and the wording "SAMUEL STAFFORD" to the right of the seal in stylized font, and the wording "TEXAS PREMIUM ARTISAN CHOLOCATES" with a vertical line between "TEXAS" and "PREMIUM" underlined at the bottom of the mark.
Goods and Services
Chocolate confections
Pseudo Mark
SAMUEL STAFFORD CHOCOLATES HANDCRAFTED IN TEXAS TWENTY FIFTEEN SAMUEL STAFFORD TEXAS PREMIUM ARTISAN CHOCOLATES
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-28
Primary Code
030
First Use Anywhere Date
2017-02-05
First Use In Commerce Date
2017-02-05
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
NORTH BLUE OAK INC.
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2017-05-04 | NEW APPLICATION ENTERED IN TRAM |
| 2017-05-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-05-06 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-06-11 | ASSIGNED TO EXAMINER |
| 2017-06-12 | REMOVED FROM TEAS PLUS |
| 2017-06-12 | NON-FINAL ACTION WRITTEN |
| 2017-06-12 | NON-FINAL ACTION E-MAILED |
| 2017-06-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-06-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-07-27 | ASSIGNED TO LIE |
| 2017-08-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-08-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-08-24 | FINAL REFUSAL WRITTEN |
| 2017-08-24 | FINAL REFUSAL E-MAILED |
| 2017-08-24 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2017-08-28 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2017-09-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-09-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-09-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-09-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-10-17 | PUBLISHED FOR OPPOSITION |
| 2017-10-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-01-02 | REGISTERED-PRINCIPAL REGISTER |
| 2019-10-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
