FRASER TEA - Trademark Details
Status: 700 - Registered
Serial Number
87431368
Registration Number
5440058
Word Mark
FRASER TEA
Status
700 - Registered
Status Date
2018-04-03
Filing Date
2017-05-01
Registration Number
5440058
Registration Date
2018-04-03
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
JENKINS JR, CHARLES L
Statements
Goods and Services
Herb teas for medicinal purposes; Herbal teas for medicinal purposes
Goods and Services
Artificial coffee; Artificial coffee and tea; Baking-powder; Baking powder; Beverages made of coffee; Beverages made of tea; Bread; Caffeine-free coffee; Cocoa; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based beverages containing ice cream (affogato); Coffee-based iced beverages; Coffee; Coffee and artificial coffee; Coffee and coffee substitutes; Coffee and tea; Coffee based beverages; Coffee beans; Coffee cherry tea; Coffee extracts; Coffee substitutes; Flour; Herb tea; Herbal infusions; Honey; Honey substitutes; Ice; Ice milk; Iced tea; Mustard; Pastries; Pastry; Pastry cream; Pastry dough; Pastry mixes; Rice; Sago; Salt; Sauces; Spices; Spices and ice; Sugar; Sugar and sugar substitutes; Sugar substitutes; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea; Tea bags; Tea extracts; Tea for infusions; Tea pods; Tea substitutes; Tisanes; Treacle; Vinegar; Yeast; Yeast extracts; Yeast extracts for food; Yeast extracts for human consumption; Yeast for brewing and distilling; Yeast powder; Yeast, baking powder; Acanthopanax tea (Ogapicha); Apple cider vinegar; Baking spices; Balsamic vinegar; Barley tea; Beer vinegar; Beverages with a coffee base; Beverages with a tea base; Black tea; Bubble gum; Castor sugar; Chai tea; Chamomile tea; Chinese matrimony vine tea (Gugijacha); Cinnamon sugar; Citron tea; Coffee essences for use as substitutes for coffee; Coffee extracts for use as substitutes for coffee; Earl Grey tea; Edible spices; Flavored sugar; Flavored balsamic vinegar; Flavoured vinegar; Flavourings of tea, other than essential oils, for food or beverages; Fruit ice; Fruit vinegar; Ginger tea; Ginseng tea; Green coffee; Green tea; Herbal tea; Honey mustard; Honey and treacle; Iced coffee; Instant tea; Japanese green tea; Jasmine tea; Kombucha tea; Lime tea; Lime blossom tea; Matcha; Mixes for making tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Natural spices; Oolong tea; Organic spices; Prepared coffee and coffee-based beverages; Raw sugar; Red ginseng tea; Roasted barley tea; Rooibos tea; Rosemary tea; Sage tea; Sparkling tea; Syrups for making tea; Theine-free tea; Theine-free tea sweetened with sweeteners; Theine-free tea with added sweeteners; White tea; White lotus tea (Baengnyeoncha); Wine vinegar
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2017-05-05
Primary Code
005
First Use Anywhere Date
2016-07-01
First Use In Commerce Date
2016-07-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-05
Primary Code
030
First Use Anywhere Date
2016-07-01
First Use In Commerce Date
2016-07-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Heather Dent; JungJin Lee
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2017-05-04 | NEW APPLICATION ENTERED IN TRAM |
| 2017-05-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-07-28 | ASSIGNED TO EXAMINER |
| 2017-08-04 | NON-FINAL ACTION WRITTEN |
| 2017-08-04 | NON-FINAL ACTION E-MAILED |
| 2017-08-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-01-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-01-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-01-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-01-26 | TEAS AMENDMENT OF USE RECEIVED |
| 2018-01-27 | USE AMENDMENT FILED |
| 2018-01-27 | AMENDMENT TO USE PROCESSING COMPLETE |
| 2018-02-13 | USE AMENDMENT ACCEPTED |
| 2018-02-13 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| 2018-02-14 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
| 2018-02-23 | ASSIGNED TO LIE |
| 2018-03-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2018-04-03 | REGISTERED-SUPPLEMENTAL REGISTER |
