Acorn flours, almond meal, amaranth flours, arrowroot starch, banana flour, beans flour, brown rice flour, cassava four, chestnut flour, chickpea flour, coconut flour, coffee flour, corn flour, cornmeal, cornstarch, dasheen flour, fava bean flours, flaxseed meal, garbanzo flour, glutinous rice flour, gram flour, besan flour, grape seed flour, grape skin flour, legumes flour, lentils flour, maize flour, millet flour, oats flour, peanut flour, potato flour, potato starch, quinoa flour, rice flour, rice starches, sorghum flour, split peas flour, sweet potato flour, tapioca flour, tapioca starch, teff flour, sweet mochiko flour, water chestnut flour; baking powder, baking soda, guar gum, xanthan gum, and salt; all the aforementioned being gluten free