· P · PARAMOUNT FINE FOODS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87430559
Word Mark
· P · PARAMOUNT FINE FOODS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-07-20
Filing Date
2017-04-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260121 - Circles that are totally or partially shaded.
Published for Opposition Date
2017-10-24
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
FALK, ERIN M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FINE FOODS"
Description of Mark
The mark consists of the letter "P" in a circle with the word "PARAMOUNT" above the "P" and the words "FINE FOODS" underneath the "P" with dots on either side of the "P" in the middle of the circle.
Goods and Services
Middle Eastern food, namely, hummus, moutabbal (eggplant puree), garden salads, fattoush (vegetable salad consisting of chopped lettuce, tomatoes, cucumbers, peppers, onions, mint, parsley, dried pita bread, and sumac), warak inab (processed stuffed grape leaves), fattah (soup), falafel (deep fried chickpea balls), kabab consisting primarily of meat, shish tawouk (meat kabab), kafta (type of meatball), potato fries, meat consisting primarily of beef, chicken or lamb prepared on cooking skewers
Goods and Services
Middle Eastern food, namely, tabbouleh, sandwiches, shawarma (sandwiches), pizzas; spices
Goods and Services
On-line wholesale store services featuring coffee; wholesale store services featuring coffee
Goods and Services
Restaurant services, not including hotel services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-05
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-05
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-08-21
Primary Code
043
Correspondences
Name
SANA HAKIM
Address
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Trademark Events
| Event Date | Event Description |
| 2017-05-02 | NEW APPLICATION ENTERED IN TRAM |
| 2017-05-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-05-06 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-07-20 | ASSIGNED TO EXAMINER |
| 2017-07-27 | NON-FINAL ACTION WRITTEN |
| 2017-07-27 | NON-FINAL ACTION E-MAILED |
| 2017-07-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-07-27 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2017-07-27 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2017-08-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-08-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-08-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-09-11 | NON-FINAL ACTION WRITTEN |
| 2017-09-11 | NON-FINAL ACTION E-MAILED |
| 2017-09-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-09-12 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-09-12 | EXAMINERS AMENDMENT E-MAILED |
| 2017-09-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-09-12 | EXAMINER'S AMENDMENT ENTERED |
| 2017-09-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-10-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-10-24 | PUBLISHED FOR OPPOSITION |
| 2017-10-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-12-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-06-19 | TEAS EXTENSION RECEIVED |
| 2018-06-19 | EXTENSION 1 FILED |
| 2018-06-19 | EXTENSION 1 GRANTED |
| 2018-06-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-12-19 | TEAS EXTENSION RECEIVED |
| 2018-12-19 | EXTENSION 2 FILED |
| 2018-12-19 | EXTENSION 2 GRANTED |
| 2018-12-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-06-13 | TEAS EXTENSION RECEIVED |
| 2019-06-13 | EXTENSION 3 FILED |
| 2019-06-13 | EXTENSION 3 GRANTED |
| 2019-06-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-12-09 | TEAS EXTENSION RECEIVED |
| 2019-12-09 | EXTENSION 4 FILED |
| 2019-12-09 | EXTENSION 4 GRANTED |
| 2019-12-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-07-20 | ABANDONMENT - NO USE STATEMENT FILED |
| 2020-07-20 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
