Image Trademark with Serial Number 87429851
Status: 700 - Registered
Serial Number
87429851
Registration Number
5728511
Status
700 - Registered
Status Date
2019-04-16
Filing Date
2017-04-28
Registration Number
5728511
Registration Date
2019-04-16
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
080112, 290201 - Pizza, slices of pizza. Single color used on the entire surface of the goods or on items use in rendering the services: Red or pink.
Published for Opposition Date
2018-02-20
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
FIONDA, LAURA ELIZABET
Statements
Indication of Colors claimed
The color pink is claimed as a feature of the mark.
Description of Mark
The mark consists of a pink outlined image of a slice of pizza with circular toppings and drips of cheese. The color white represents background, outlining, shading and/or transparent areas is not claimed as a feature of the mark.
Goods and Services
Restaurant services
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-05-04
Primary Code
043
First Use Anywhere Date
2015-03-15
First Use In Commerce Date
2016-05-16
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Charles Chen
Address
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Trademark Events
Event Date | Event Description |
2017-05-02 | NEW APPLICATION ENTERED IN TRAM |
2017-05-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-05-05 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-07-26 | ASSIGNED TO EXAMINER |
2017-08-02 | NON-FINAL ACTION WRITTEN |
2017-08-02 | NON-FINAL ACTION E-MAILED |
2017-08-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-11-06 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2017-11-06 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2017-11-06 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2017-11-06 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2017-11-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-11-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-11-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-01-02 | ASSIGNED TO EXAMINER |
2018-01-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-01-23 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-01-23 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-01-23 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2018-01-23 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2018-01-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-02-20 | PUBLISHED FOR OPPOSITION |
2018-02-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-04-17 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-04-23 | ASSIGNED TO EXAMINER |
2018-11-19 | ABANDONMENT - NO USE STATEMENT FILED |
2018-11-19 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
2018-12-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-12-18 | TEAS PETITION TO REVIVE RECEIVED |
2018-12-18 | PETITION TO REVIVE-GRANTED |
2018-12-18 | EXTENSION RECEIVED WITH TEAS PETITION |
2018-12-18 | TEAS STATEMENT OF USE RECEIVED |
2018-12-19 | NOTICE OF REVIVAL - E-MAILED |
2019-02-19 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-10-17 | EXTENSION 1 FILED |
2019-02-19 | EXTENSION 1 GRANTED |
2018-12-18 | USE AMENDMENT FILED |
2019-02-19 | STATEMENT OF USE PROCESSING COMPLETE |
2019-02-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-02-21 | ASSIGNED TO EXAMINER |
2019-03-13 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2019-03-14 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2019-04-16 | REGISTERED-PRINCIPAL REGISTER |