SCIOCHE - Trademark Details
Status: 700 - Registered
Serial Number
87428144
Registration Number
5431399
Word Mark
SCIOCHE
Status
700 - Registered
Status Date
2018-03-27
Filing Date
2017-04-27
Registration Number
5431399
Registration Date
2018-03-27
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-01-09
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BENMAMAN, ALICE MEDINA
Statements
Goods and Services
Bread; croissants; scones; fruited scones; savoury scones; brioches; jam-filled brioche; bread rolls; wheat-based snack foods; flour-based snack foods, namely, flour-based pastries; pre-baked bread and bread products, namely, bread sticks, pita bread, frozen bread, rye bread, bread mixes, bread bases, bread buns, bread rolls, gluten-free bread, bread doughs; semi-baked bread and bread products, namely, bread sticks, pita bread, frozen bread, rye bread, bread mixes, bread bases, bread buns, bread rolls, gluten-free bread, bread doughs
Goods and Services
Advertising, marketing and promotional services in relation to breads, bakery and bakery products; retail store and on-line retail store services and telephone ordering services featuring bread, bread products for food, croissants, scones, fruited scones, savoury scones, brioches, jam-filled brioches, bread rolls, wheat-based snack foods, flour-based snack foods, pre-baked bread and bread products, semi-baked bread and bread products
Goods and Services
Food preparation services; providing food and drink in restaurants, bars, fast-food outlets and coffee shops; contract food services; food catering services; rental of food service equipment; take-out fast food restaurant services; providing food and drink via a mobile truck; information, advisory and consultancy services relating to the aforesaid
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-03
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2017-05-03
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-05-03
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
BRADLEY M. STOHRY
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2016-11-02 | 3194606 | United Kingdom | True |
Trademark Events
Event Date | Event Description |
2017-05-01 | NEW APPLICATION ENTERED IN TRAM |
2017-05-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-07-25 | ASSIGNED TO EXAMINER |
2017-07-25 | NON-FINAL ACTION WRITTEN |
2017-07-25 | NON-FINAL ACTION E-MAILED |
2017-07-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-10-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-11-08 | ASSIGNED TO LIE |
2017-11-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-11-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-11-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-12-01 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
2017-12-05 | ELECTRONIC RECORD REVIEW COMPLETE |
2017-12-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-01-09 | PUBLISHED FOR OPPOSITION |
2018-01-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-03-27 | REGISTERED-PRINCIPAL REGISTER |