PHILADELPHIA · 1904 HEARTH-BAKED BREAD & ROLLS AMOROSO'S - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87426728
Serial Number
87426728
Registration Number
5504406
Word Mark
PHILADELPHIA · 1904 HEARTH-BAKED BREAD & ROLLS AMOROSO'S
Status
700 - Registered
Status Date
2018-06-26
Filing Date
2017-04-26
Registration Number
5504406
Registration Date
2018-06-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050702, 260305, 260317 - Clusters and sheaves of other grains, including stalks of grains. Ovals made of broken or dotted lines. Concentric ovals and ovals within ovals.
Published for Opposition Date
2017-09-12
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
NOVAKOVIC, MIROSLAV
Statements
Indication of Colors claimed
The color(s) dark brown, green, gold, red and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PHILADELPHIA - 1904", "HEARTH-BAKED", AND "BREAD & ROLLS"
Description of Mark
The mark consists of a white oval with a gold, green, dark brown and red descending border. In the middle of the oval is the term "AMOROSO'S" in dark brown with a white, dark brown and gold outline with the wording "PHILADELPHIA - 1904" and "HEARTH-BAKED" in dark brown and a grain of wheat in gold appearing above the term "AMOROSO'S" and the wording "BREAD & ROLLS" in dark brown with a gold ampersand below the term.
Goods and Services
Bakery goods; bread; rolls; baguettes; French bread; Italian bread; bread dough; bagels; pastries; and frozen bakery goods
Pseudo Mark
PHILADELPHIA · NINETEEN ZERO FOUR HEARTH-BAKED BREAD AND ROLLS AMOROSO'S
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-05
Primary Code
030
First Use Anywhere Date
2016-01-01
First Use In Commerce Date
2016-01-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Brian J. Hubbard
Address
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Trademark Events
Event DateEvent Description
2017-04-29NEW APPLICATION ENTERED IN TRAM
2017-06-05NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-06-06NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-07-22ASSIGNED TO EXAMINER
2017-07-26EXAMINERS AMENDMENT -WRITTEN
2017-07-26EXAMINERS AMENDMENT E-MAILED
2017-07-26NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-07-26EXAMINER'S AMENDMENT ENTERED
2017-07-26APPROVED FOR PUB - PRINCIPAL REGISTER
2017-08-09ASSIGNED TO LIE
2017-08-23NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-09-12PUBLISHED FOR OPPOSITION
2017-09-12OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-11-07NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-05-07TEAS STATEMENT OF USE RECEIVED
2018-05-07TEAS EXTENSION RECEIVED
2018-05-18CASE ASSIGNED TO INTENT TO USE PARALEGAL
2018-05-07EXTENSION 1 FILED
2018-05-18EXTENSION 1 GRANTED
2018-05-07USE AMENDMENT FILED
2018-05-18STATEMENT OF USE PROCESSING COMPLETE
2018-05-18ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2018-05-19NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2018-05-19NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-06-26REGISTERED-PRINCIPAL REGISTER
2021-08-20TEAS CHANGE OF OWNER ADDRESS RECEIVED
2021-08-20TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-08-20ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-08-20TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-08-20APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED