NAFEESEH ORIGINAL ORIENTAL TASTE - Trademark Details
Status: 700 - Registered
Serial Number
87425882
Registration Number
5646219
Word Mark
NAFEESEH ORIGINAL ORIENTAL TASTE
Status
700 - Registered
Status Date
2019-01-08
Filing Date
2017-04-26
Registration Number
5646219
Registration Date
2019-01-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
250125, 260328 - Other framework and ornamental borders. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals.
Published for Opposition Date
2018-10-23
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
FALK, JONATHAN ROBERT
Statements
Indication of Colors claimed
The color(s) black, gold, and brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ORIGINAL ORIENTAL TASTE"
Description of Mark
The mark consists of the wording "Original Oriental Taste" in black below an oblong carrier outlined in gold and brown with points top and bottom and in the center of the left and right sides. The carrier has a brown background on which appears the word "Nafeeseh" in gold script with the "f" appearing larger and brighter than the other letters, and a design of flowing curves in gold centered below the wording.
Goods and Services
Sweets; confectionery made of sugar; dessert pudding (Mohalbia); sweet dessert consisting of cream and honey (Qushta); ice cream
Translation of Words in Mark
The English translation of "NAFEESEH" in the mark is "VALUABLE".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-03
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
LAWRENCE E. ABELMAN
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2017-02-19 | 152102 | Jordan | True |
Trademark Events
| Event Date | Event Description |
| 2017-04-29 | NEW APPLICATION ENTERED IN TRAM |
| 2017-05-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-05-04 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-07-24 | ASSIGNED TO EXAMINER |
| 2017-07-31 | PRIORITY ACTION WRITTEN |
| 2017-07-31 | PRIORITY ACTION E-MAILED |
| 2017-07-31 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2017-08-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-08-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-08-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-08-15 | SUSPENSION LETTER WRITTEN |
| 2017-08-15 | LETTER OF SUSPENSION E-MAILED |
| 2017-08-15 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2018-02-27 | ASSIGNED TO LIE |
| 2018-02-28 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2018-03-15 | SUSPENSION INQUIRY WRITTEN |
| 2018-03-15 | INQUIRY TO SUSPENSION E-MAILED |
| 2018-03-15 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2018-09-12 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2018-09-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-09-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-09-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-09-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2018-10-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-10-23 | PUBLISHED FOR OPPOSITION |
| 2018-10-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-01-08 | REGISTERED-PRINCIPAL REGISTER |
