SPICY SPRING PIE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87424561
Serial Number
87424561
Registration Number
5339594
Word Mark
SPICY SPRING PIE
Status
700 - Registered
Status Date
2017-11-21
Filing Date
2017-04-25
Registration Number
5339594
Registration Date
2017-11-21
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2017-09-05
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
BRADLEY, EVELYN W
Statements
Disclaimer with Predetermined Text
"SPICY" AND "PIE"
Goods and Services
Pizza
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-02
Primary Code
030
First Use Anywhere Date
2016-10-03
First Use In Commerce Date
2016-10-03
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
CHARLES E. BAXLEY
Address
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Trademark Events
Event DateEvent Description
2017-04-28NEW APPLICATION ENTERED IN TRAM
2017-05-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-07-21ASSIGNED TO EXAMINER
2017-07-26APPROVED FOR PUB - PRINCIPAL REGISTER
2017-08-16NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-09-05PUBLISHED FOR OPPOSITION
2017-09-05OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-11-21REGISTERED-PRINCIPAL REGISTER
2019-09-25TEAS CHANGE OF CORRESPONDENCE RECEIVED