PO LO SU - Trademark Details
Status: 700 - Registered
Serial Number
87424254
Registration Number
5339574
Word Mark
PO LO SU
Status
700 - Registered
Status Date
2017-11-21
Filing Date
2017-04-25
Registration Number
5339574
Registration Date
2017-11-21
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-09-05
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
CLYBURN, CARLA DIONNE
Statements
Goods and Services
Barbecue sauce; Barbeque sauce; Biryani seasoning paste; Bread with soy bean; Chili paste for use as a seasoning; Chili seasoning; Condiment, namely, pepper sauce; Curry; Curry pastes; Curry powder; Dried chili peppers; Dry seasoning mixes for gravy, noodle, stews; Flavourings of tea, other than essential oils, for food or beverages; Flavourings, other than essential oils, for foods; Flavourings, other than essential oils, for soups; Food flavorings being non-essential oils; Food flavourings, other than essential oils, and seasonings; Food seasonings; Frozen soy-based desserts; Garden herbs, preserved; Garlic paste for use as a seasoning; Ginger; Ginger paste for use as a seasoning; Herb tea; Hot pepper powder; Japanese arrowroot powder (kudzu-ko, for food); Japanese pepper powder spice (sansho powder); Masala powder and spices; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Monosodium glutamate used as a flavor enhancer for food; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Organic curry sauces; Pepper; Pepper powder ; Pepper spice; Preserved garden herbs as seasonings; Processed garlic for use as seasoning; Rice and seasoning mix combined in unitary packages; Sage tea; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Seasoning mixes; Seasoning mixes for soups; Seasoning mixes for stews; Seasoning pastes; Seasonings; Seasonings, namely, mushroom, curry, pepper, black pepper, ginger; Sloppy Joe Sauce; Soy sauce; Soy sauce; Spice mixes; Spices; Steak seasoning; Vegetable concentrates used for seasoning
Translation of Words in Mark
The wording PO LO SU has no meaning.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-02
Primary Code
030
First Use Anywhere Date
2010-08-01
First Use In Commerce Date
2010-08-01
Current Trademark Owners
Trademark Owner History
Correspondences
Name
ZHIJUN LIU
Address
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Trademark Events
Event Date | Event Description |
2017-04-28 | NEW APPLICATION ENTERED IN TRAM |
2017-05-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-07-07 | ASSIGNED TO EXAMINER |
2017-07-11 | NON-FINAL ACTION WRITTEN |
2017-07-11 | NON-FINAL ACTION E-MAILED |
2017-07-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-07-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-07-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-07-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-07-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-07-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-07-28 | ASSIGNED TO LIE |
2017-08-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-09-05 | PUBLISHED FOR OPPOSITION |
2017-09-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-11-21 | REGISTERED-PRINCIPAL REGISTER |