BEIN ORGANIC - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87424883
Serial Number
87424883
Registration Number
5770247
Word Mark
BEIN ORGANIC
Status
700 - Registered
Status Date
2019-06-04
Filing Date
2017-04-25
Registration Number
5770247
Registration Date
2019-06-04
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2018-03-06
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
DANG, PETER T
Statements
Disclaimer with Predetermined Text
"ORGANIC"
Goods and Services
Cosmetic preparations for skin care; Cosmetics; Hair care preparations
Goods and Services
Jams; Processed nuts; Roasted nuts; Soups; all of the foregoing made in whole or significant part from organic ingredients
Goods and Services
Chocolate; Coffee; Dried herbs; Granola; Spices; Tea; Breakfast cereals; all of the foregoing made in whole or significant part from organic ingredients
Translation of Words in Mark
The English translation of "BEIN" in the mark is "Leg".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-25
Primary Code
029
First Use Anywhere Date
2019-04-01
First Use In Commerce Date
2019-04-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-25
Primary Code
030
First Use Anywhere Date
2019-04-01
First Use In Commerce Date
2019-04-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
MARK WISNOSKY
Address
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Trademark Events
Event DateEvent Description
2017-04-28NEW APPLICATION ENTERED IN TRAM
2017-05-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-07-20ASSIGNED TO EXAMINER
2017-07-25REMOVED FROM TEAS PLUS
2017-07-25NON-FINAL ACTION WRITTEN
2017-07-25NON-FINAL ACTION E-MAILED
2017-07-25NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-01-25TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-01-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-01-26TEAS/EMAIL CORRESPONDENCE ENTERED
2018-01-27APPROVED FOR PUB - PRINCIPAL REGISTER
2018-02-14NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-03-06PUBLISHED FOR OPPOSITION
2018-03-06OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-05-01NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-11-20TEAS PETITION TO REVIVE RECEIVED
2018-11-20PETITION TO REVIVE-GRANTED
2018-11-20EXTENSION RECEIVED WITH TEAS PETITION
2018-11-20NOTICE OF REVIVAL - E-MAILED
2019-01-25CASE ASSIGNED TO INTENT TO USE PARALEGAL
2018-11-01EXTENSION 1 FILED
2019-02-06EXTENSION 1 GRANTED
2019-02-07NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-04-29TEAS STATEMENT OF USE RECEIVED
2019-04-29USE AMENDMENT FILED
2019-05-02STATEMENT OF USE PROCESSING COMPLETE
2019-05-02ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2019-05-03NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2019-06-04REGISTERED-PRINCIPAL REGISTER