BEIN ORGANIC - Trademark Details![Image for trademark with serial number 87424883](/media/image.php?serial=87424883)
Status: 700 - Registered
Serial Number
87424883
Registration Number
5770247
Word Mark
BEIN ORGANIC
Status
700 - Registered
Status Date
2019-06-04
Filing Date
2017-04-25
Registration Number
5770247
Registration Date
2019-06-04
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-03-06
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
DANG, PETER T
Statements
Disclaimer with Predetermined Text
"ORGANIC"
Goods and Services
Cosmetic preparations for skin care; Cosmetics; Hair care preparations
Goods and Services
Jams; Processed nuts; Roasted nuts; Soups; all of the foregoing made in whole or significant part from organic ingredients
Goods and Services
Chocolate; Coffee; Dried herbs; Granola; Spices; Tea; Breakfast cereals; all of the foregoing made in whole or significant part from organic ingredients
Translation of Words in Mark
The English translation of "BEIN" in the mark is "Leg".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-25
Primary Code
029
First Use Anywhere Date
2019-04-01
First Use In Commerce Date
2019-04-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-25
Primary Code
030
First Use Anywhere Date
2019-04-01
First Use In Commerce Date
2019-04-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
MARK WISNOSKY
Address
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Trademark Events
Event Date | Event Description |
2017-04-28 | NEW APPLICATION ENTERED IN TRAM |
2017-05-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-07-20 | ASSIGNED TO EXAMINER |
2017-07-25 | REMOVED FROM TEAS PLUS |
2017-07-25 | NON-FINAL ACTION WRITTEN |
2017-07-25 | NON-FINAL ACTION E-MAILED |
2017-07-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-01-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-01-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-01-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-01-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-02-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-03-06 | PUBLISHED FOR OPPOSITION |
2018-03-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-05-01 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-11-20 | TEAS PETITION TO REVIVE RECEIVED |
2018-11-20 | PETITION TO REVIVE-GRANTED |
2018-11-20 | EXTENSION RECEIVED WITH TEAS PETITION |
2018-11-20 | NOTICE OF REVIVAL - E-MAILED |
2019-01-25 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-11-01 | EXTENSION 1 FILED |
2019-02-06 | EXTENSION 1 GRANTED |
2019-02-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-04-29 | TEAS STATEMENT OF USE RECEIVED |
2019-04-29 | USE AMENDMENT FILED |
2019-05-02 | STATEMENT OF USE PROCESSING COMPLETE |
2019-05-02 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2019-05-03 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2019-06-04 | REGISTERED-PRINCIPAL REGISTER |