BT BHARMAL EST. SINCE 1963 - Trademark Details
Status: 700 - Registered
Serial Number
87422931
Registration Number
5398066
Word Mark
BT BHARMAL EST. SINCE 1963
Status
700 - Registered
Status Date
2018-02-06
Filing Date
2017-04-24
Registration Number
5398066
Registration Date
2018-02-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260912, 260921 - Squares with bars, bands and lines. Squares that are completely or partially shaded.
Published for Opposition Date
2017-09-19
Law Office Assigned Location Code
M60
Employee Name
LEIPZIG, MARC J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"EST. SINCE 1963"
Description of Mark
The mark consists of the stylized letters "BT" inside a square box with a grid in the background. Directly below is the stylized wording "EST. SINCE 1963", and directly below this is the stylized wording "BHARMAL".
Goods and Services
Coffee; Coffee and coffee substitutes; Coffee and tea; Coffee beverages with milk; Masala powder and spices; Masala rice for biryani; Spice blends; Spice mixes; Spices; Spices in the form of powders; Tea; Tea bags; Tea-based beverages; Black tea; Cardamom; Chai tea; Coffee and tea; Curry; Curry powder; Earl Grey tea; Edible spices; Fruit teas; Ginger; Green tea; Instant coffee; Instant spice blends; Jasmine tea; Masala powder and spices; Mixes for making tea; Pepper spice; Pepper; White tea; Coffee; Coffee and artificial coffee; Coffee based beverages; Coffee beans; Coffee capsules containing coffee for brewing; Coffee pods; Coffee-based beverages; Coffee-based iced beverages; Tea extracts; Tea pods; Tea substitutes; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Baking spices; Beverages made of tea; Beverages with a tea base; Chamomile tea; Cinnamon powder; Citron tea; Clove powder; Ginger tea; Ginseng tea; Green coffee; Ground coffee beans; Hot pepper powder; Iced coffee; Iced tea; Instant tea; Japanese green tea; Lime tea; Mustard powder; Natural spices; Oolong tea; Organic spices; Prepared coffee and coffee-based beverages; Roasted coffee beans; Rooibos tea; Rosemary tea; Unroasted coffee; Zaatar spice blend
Pseudo Mark
BT BHARMAL EST. SINCE NINETEEN HUNDRED SIXTY THREE
Translation of Words in Mark
The wording "BHARMAL" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-01
Primary Code
030
First Use Anywhere Date
2010-01-01
First Use In Commerce Date
2010-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
SHABBIR, FAKHRUDDIN
Address
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Trademark Events
Event Date | Event Description |
2017-04-27 | NEW APPLICATION ENTERED IN TRAM |
2017-05-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-05-02 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-07-19 | ASSIGNED TO EXAMINER |
2017-07-21 | NON-FINAL ACTION WRITTEN |
2017-07-21 | NON-FINAL ACTION E-MAILED |
2017-07-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-07-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-08-15 | ASSIGNED TO LIE |
2017-08-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-08-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-08-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-08-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-09-19 | PUBLISHED FOR OPPOSITION |
2017-09-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-11-14 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-11-27 | ASSIGNED TO EXAMINER |
2017-11-26 | TEAS STATEMENT OF USE RECEIVED |
2017-12-08 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2017-11-26 | USE AMENDMENT FILED |
2017-12-08 | STATEMENT OF USE PROCESSING COMPLETE |
2017-12-13 | ASSIGNED TO EXAMINER |
2017-12-29 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2017-12-30 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2018-02-06 | REGISTERED-PRINCIPAL REGISTER |