CUCINA FRESCA - Trademark Details
Status: 700 - Registered
Serial Number
87422613
Registration Number
5563535
Word Mark
CUCINA FRESCA
Status
700 - Registered
Status Date
2018-09-18
Filing Date
2017-04-24
Registration Number
5563535
Registration Date
2018-09-18
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-06-05
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
RADCLIFF, BRENT MARCUS
Statements
Goods and Services
Fresh pasta; filled pasta; pasta sauce; and macaroni and cheese
Translation of Words in Mark
The English translation of "CUCINA FRESCA" in the mark is "FRESH KITCHEN" or "FRESH CUISINE".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-01
Primary Code
030
First Use Anywhere Date
1988-02-27
First Use In Commerce Date
1988-04-27
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
STUART R. DUNWOODY
Address
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Trademark Events
| Event Date | Event Description |
| 2017-04-27 | NEW APPLICATION ENTERED IN TRAM |
| 2017-05-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-07-20 | ASSIGNED TO EXAMINER |
| 2017-07-20 | NON-FINAL ACTION WRITTEN |
| 2017-07-20 | NON-FINAL ACTION E-MAILED |
| 2017-07-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-01-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-01-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-01-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-02-09 | SUSPENSION LETTER WRITTEN |
| 2018-02-09 | LETTER OF SUSPENSION E-MAILED |
| 2018-02-09 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2018-04-06 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2018-04-10 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2018-04-19 | ASSIGNED TO LIE |
| 2018-04-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-04-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-04-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-05-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-06-05 | PUBLISHED FOR OPPOSITION |
| 2018-06-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-07-02 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2018-08-15 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2018-09-18 | REGISTERED-PRINCIPAL REGISTER |
