BOREAL PREMIUM ORGANIC - Trademark Details
Status: 700 - Registered
Serial Number
87422625
Registration Number
5923737
Word Mark
BOREAL PREMIUM ORGANIC
Status
700 - Registered
Status Date
2019-12-03
Filing Date
2017-04-24
Registration Number
5923737
Registration Date
2019-12-03
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-09-17
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
MICHOS, JOHN E
Statements
Disclaimer with Predetermined Text
"PREMIUM ORGANIC"
Goods and Services
Organic flour; Organic dried cereal flakes; Organic oatmeal
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-01
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
CAROLINE GUY; GUY & MUZZO INC.
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2017-04-20 | 1833638 | Canada | True |
Trademark Events
Event Date | Event Description |
2017-04-27 | NEW APPLICATION ENTERED IN TRAM |
2017-05-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-07-20 | ASSIGNED TO EXAMINER |
2017-07-25 | EXAMINERS AMENDMENT -WRITTEN |
2017-07-25 | EXAMINERS AMENDMENT E-MAILED |
2017-07-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-07-25 | ASSIGNED TO LIE |
2017-07-26 | EXAMINER'S AMENDMENT ENTERED |
2017-07-27 | SUSPENSION LETTER WRITTEN |
2017-07-27 | LETTER OF SUSPENSION E-MAILED |
2017-07-27 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2018-01-31 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2018-02-27 | SUSPENSION INQUIRY WRITTEN |
2018-02-27 | INQUIRY TO SUSPENSION E-MAILED |
2018-02-27 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2018-08-22 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2018-08-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-08-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-09-10 | SUSPENSION LETTER WRITTEN |
2018-09-10 | LETTER OF SUSPENSION E-MAILED |
2018-09-10 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2019-03-26 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2019-04-16 | SUSPENSION INQUIRY WRITTEN |
2019-04-16 | INQUIRY TO SUSPENSION E-MAILED |
2019-04-16 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2019-07-29 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2019-07-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-07-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-08-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-08-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-09-17 | PUBLISHED FOR OPPOSITION |
2019-09-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-12-03 | REGISTERED-PRINCIPAL REGISTER |