MAHRAM - Trademark Details
Status: 700 - Registered
Serial Number
87421609
Registration Number
5571514
Word Mark
MAHRAM
Status
700 - Registered
Status Date
2018-09-25
Filing Date
2017-04-22
Registration Number
5571514
Registration Date
2018-09-25
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-12-05
Law Office Assigned Location Code
L90
Employee Name
LOBO, DEBORAH E
Statements
Goods and Services
Food items, namely; dried lentils; baked beans; preserved green peas; baked beans with mushrooms; processed eggplant; processed sweet corn; chili baked beans; preserved sliced mushrooms; preserved chili lentil; pickled cucumbers; garlic pickles; red garlic pickles; pickled vegetables; bandari pickles; eggplant pickles; jalapeno pepper pickles; lime juice for cooking purposes; lemon juice for cooking purposes; sour cream; jam, cedrate jam, quince jam, strawberry jam, carrot jam; tomato paste in a can; tomato paste in a jar; pomegranate paste; preserved salty olives, preserved Mediterranean olives; superior preserved Mediterranean olive; pickled olives with Mediterranean vegetables; extra virgin olive oil for food and preserved tomatoes
Goods and Services
Food items, namely; mayonnaise, salad dressing and sauce, lime mayonnaise, mayonnaise-based sandwich spreads; cocktail sauces; chili mayonnaise; ketchup; spicy mustard; mild mustard; salsa sauce; Thai sauce; spaghetti sauce; honey; white vinegar; red vinegar
Translation of Words in Mark
The English translation of "MAHRAM" in the mark is "unmarriageable kin".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-28
Primary Code
029
First Use Anywhere Date
2018-04-01
First Use In Commerce Date
2018-04-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-28
Primary Code
030
First Use Anywhere Date
2018-04-01
First Use In Commerce Date
2018-04-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Mahram International LLC
Address
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Trademark Events
| Event Date | Event Description |
| 2017-04-26 | NEW APPLICATION ENTERED IN TRAM |
| 2017-04-27 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-04-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-05-23 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-05-23 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2017-06-15 | ASSIGNED TO LIE |
| 2017-06-27 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2017-07-05 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2017-07-18 | ASSIGNED TO EXAMINER |
| 2017-07-20 | NON-FINAL ACTION WRITTEN |
| 2017-07-20 | NON-FINAL ACTION E-MAILED |
| 2017-07-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-09-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-09-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-09-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-09-12 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-09-12 | EXAMINERS AMENDMENT E-MAILED |
| 2017-09-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-09-12 | EXAMINER'S AMENDMENT ENTERED |
| 2017-09-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-10-03 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2017-10-23 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2017-10-26 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-10-26 | EXAMINERS AMENDMENT E-MAILED |
| 2017-10-26 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-10-26 | EXAMINER'S AMENDMENT ENTERED |
| 2017-10-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-11-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-12-05 | PUBLISHED FOR OPPOSITION |
| 2017-12-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-01-30 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-05-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-07-23 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-07-23 | TEAS STATEMENT OF USE RECEIVED |
| 2018-08-20 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-07-23 | USE AMENDMENT FILED |
| 2018-08-20 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-08-22 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-08-23 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-09-25 | REGISTERED-PRINCIPAL REGISTER |
