MATHIENZO - Trademark Details
Status: 700 - Registered
Serial Number
87420662
Registration Number
5373566
Word Mark
MATHIENZO
Status
700 - Registered
Status Date
2018-01-09
Filing Date
2017-04-21
Registration Number
5373566
Registration Date
2018-01-09
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2017-10-24
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
BUSH, KAREN K
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "MATHIENZO" in stylized letters.
Goods and Services
(Based on Use in Commerce) Drinking cups; Drinking straws
Goods and Services
(Based on 44(e)) Yerba mate
Translation of Words in Mark
The wording "MATHIENZO" has no meaning.
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2017-04-28
Primary Code
021
First Use Anywhere Date
2013-05-31
First Use In Commerce Date
2013-06-10
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-28
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (srl)).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (srl)).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (srl)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (srl)).
Address
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Correspondences
Name
JUSTIN R. YOUNG
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2017-01-11 | 3572462 | Argentina | True |
| Argentina | False |
Trademark Events
| Event Date | Event Description |
| 2017-04-26 | NEW APPLICATION ENTERED IN TRAM |
| 2017-04-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-07-18 | ASSIGNED TO EXAMINER |
| 2017-07-20 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-07-20 | EXAMINERS AMENDMENT E-MAILED |
| 2017-07-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-07-20 | EXAMINER'S AMENDMENT ENTERED |
| 2017-07-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-08-15 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2017-08-25 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2017-08-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-09-11 | ASSIGNED TO LIE |
| 2017-09-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-10-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-10-24 | PUBLISHED FOR OPPOSITION |
| 2017-10-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-01-09 | REGISTERED-PRINCIPAL REGISTER |
