HEALTHY BLEND CAFE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87420878
Serial Number
87420878
Registration Number
5373568
Word Mark
HEALTHY BLEND CAFE
Status
700 - Registered
Status Date
2018-01-09
Filing Date
2017-04-21
Registration Number
5373568
Registration Date
2018-01-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020133, 040703, 050308, 050325, 051101, 110301, 260121, 261701, 261704, 261705 - Grotesque men formed by letters, numbers, punctuation or geometric shapes. Geometric figures or combinations of geometric figures representing a person. More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other leaves. Potatoes and other tubers, such as beets, carrots, and parsnips. Glasses without stems including paper or plastic beverage containers. Circles that are totally or partially shaded. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2017-10-24
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
CAYSIDO, REBECCA TOLEN
Statements
Indication of Colors claimed
The colors orange and green are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HEALTHY BLEND CAFÉ"
Description of Mark
The mark consists of a design of an orange colored, stylized human figure holding a green cup with a straw and leaves, and sitting in between two green leaves. Below is the wording "HEALTHY BLEND CAFÉ" contained between two horizontal, orange lines with "HEALTHY" placed on top of the other wording. The words "HEALTHY" and "CAFÉ" are green with a green horizontal line above the letters "CA" in "CAFÉ". The word "BLEND" is orange. The color white in the mark represents background and transparent areas and is not claimed as a feature of the mark.
Goods and Services
Café; Café and restaurant services; Café services; Café-restaurants; Fast-food restaurants; Frozen yogurt shop services in the nature of a restaurant; Juice bar services; Providing of food and drink; Provision of food and drink in restaurants; Restaurant; Restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant and café services; Restaurant, bar and catering services; Restaurants; Salad bars; Serving food and drinks; Serving of food and drink/beverages; Takeout restaurant services
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-04-28
Primary Code
043
First Use Anywhere Date
2017-04-01
First Use In Commerce Date
2017-04-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
WILLARD A STANBACK
Address
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Trademark Events
Event DateEvent Description
2017-04-25NEW APPLICATION ENTERED IN TRAM
2017-04-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-04-29NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-07-18ASSIGNED TO EXAMINER
2017-07-19NON-FINAL ACTION WRITTEN
2017-07-19NON-FINAL ACTION E-MAILED
2017-07-19NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-08-17TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-08-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-08-18TEAS/EMAIL CORRESPONDENCE ENTERED
2017-09-06EXAMINERS AMENDMENT -WRITTEN
2017-09-06EXAMINERS AMENDMENT E-MAILED
2017-09-06NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-09-06EXAMINER'S AMENDMENT ENTERED
2017-09-11APPROVED FOR PUB - PRINCIPAL REGISTER
2017-10-04NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-10-24PUBLISHED FOR OPPOSITION
2017-10-24OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-01-09REGISTERED-PRINCIPAL REGISTER