TRU STAR - Trademark Details
Status: 700 - Registered
Serial Number
87419283
Registration Number
5339207
Word Mark
TRU STAR
Status
700 - Registered
Status Date
2017-11-21
Filing Date
2017-04-20
Registration Number
5339207
Registration Date
2017-11-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010103, 260121, 261709, 261713, 261725 - A single star with five points. Circles that are totally or partially shaded. Curved line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines. Other lines, bands or bars.
Published for Opposition Date
2017-09-05
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
POWELL, LINDA A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "TRU STAR" within a shaded circle and underlined by a falling star and curved line.
Goods and Services
Processed nuts
Goods and Services
Flour
Goods and Services
Fresh fruit and vegetables; Fresh tomatoes
Pseudo Mark
TRUE STAR
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-27
Primary Code
029
First Use Anywhere Date
2017-04-18
First Use In Commerce Date
2017-04-18
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-27
Primary Code
030
First Use Anywhere Date
2017-04-18
First Use In Commerce Date
2017-04-18
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2017-04-27
Primary Code
031
First Use Anywhere Date
2015-07-01
First Use In Commerce Date
2015-07-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
HENRY J. CITTONE
Address
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Trademark Events
| Event Date | Event Description |
| 2017-04-24 | NEW APPLICATION ENTERED IN TRAM |
| 2017-04-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-04-28 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED |
| 2017-07-16 | ASSIGNED TO EXAMINER |
| 2017-07-21 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-07-21 | EXAMINERS AMENDMENT E-MAILED |
| 2017-07-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-07-21 | EXAMINER'S AMENDMENT ENTERED |
| 2017-07-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-08-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-09-05 | PUBLISHED FOR OPPOSITION |
| 2017-09-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-11-21 | REGISTERED-PRINCIPAL REGISTER |
