MAD 4 ITALY ORIGINAL GUSTO ITALIANO - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87419674
Word Mark
MAD 4 ITALY ORIGINAL GUSTO ITALIANO
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-06-03
Filing Date
2017-04-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260117, 261121 - Two concentric circles. Rectangles that are completely or partially shaded.
Published for Opposition Date
2017-09-05
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
SNABB, SANDRA MARIE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ORIGINAL" AND "ITALIANO"
Description of Mark
The mark consists of the stylized words "MAD 4 ITALY" inside a filled rectangle in the center with a horizontal line above the wording and below the wording; behind is a circle with the repeated stylized wording "ORIGINAL" following the curve of the circle, with the full word "ORIGINAL" visible twice, and the letter "O" and partial letter "R" visible two times; outside is a larger circle with the stylized word "GUSTO" on top and the stylized word "ITALIANO" on bottom.
Goods and Services
Marmalades
Goods and Services
Bread; Chocolate; Cookie mixes; Pasta; Pasta sauce
Goods and Services
Wine
Pseudo Mark
MAD FOUR ITALY ORIGINAL GUSTO ITALIANO; MAD FOR ITALY ORIGINAL GUSTO ITALIANO
Translation of Words in Mark
The English translation of "GUSTO" and "ITALIANO" in the mark is "taste" and "Italian".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-27
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-27
Primary Code
030
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2017-04-27
Primary Code
033
Correspondences
Name
JOSHUA M. GERBEN, ESQ.
Address
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Trademark Events
| Event Date | Event Description |
| 2017-04-25 | NEW APPLICATION ENTERED IN TRAM |
| 2017-04-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-04-28 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-07-18 | ASSIGNED TO EXAMINER |
| 2017-07-20 | NON-FINAL ACTION WRITTEN |
| 2017-07-20 | NON-FINAL ACTION E-MAILED |
| 2017-07-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-07-20 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-07-20 | EXAMINERS AMENDMENT E-MAILED |
| 2017-07-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-07-20 | EXAMINER'S AMENDMENT ENTERED |
| 2017-07-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-08-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-09-05 | PUBLISHED FOR OPPOSITION |
| 2017-09-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-10-31 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-04-05 | TEAS EXTENSION RECEIVED |
| 2018-04-05 | EXTENSION 1 FILED |
| 2018-04-05 | EXTENSION 1 GRANTED |
| 2018-04-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-10-19 | TEAS EXTENSION RECEIVED |
| 2018-10-19 | EXTENSION 2 FILED |
| 2018-10-19 | EXTENSION 2 GRANTED |
| 2018-10-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-06-03 | ABANDONMENT - NO USE STATEMENT FILED |
| 2019-06-03 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
