KULTUR FINE PLANT-BASED FOODS - Trademark Details
Status: 700 - Registered
Serial Number
87419460
Registration Number
5505078
Word Mark
KULTUR FINE PLANT-BASED FOODS
Status
700 - Registered
Status Date
2018-06-26
Filing Date
2017-04-20
Registration Number
5505078
Registration Date
2018-06-26
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
BROOKSHIRE, DAVID AARO
Statements
Disclaimer with Predetermined Text
"KULTUR" AND "PLANT-BASED FOODS"
Goods and Services
Nut-based spreads; dairy alternatives, namely, plant-based milks, plant-based creamer, plant-based cheese, plant-based butter, plant-based sour cream; non-dairy yogurt, namely, plant-based yogurts and yogurt-based beverages
Pseudo Mark
CULTURE FINE PLANT-BASED FOODS
Translation of Words in Mark
The English Translation of the word "KULTUR" in the mark is "culture".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-27
Primary Code
029
First Use Anywhere Date
2017-03-31
First Use In Commerce Date
2017-03-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Laura M. Konkel
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2017-04-24 | NEW APPLICATION ENTERED IN TRAM |
| 2017-04-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-04-28 | NOTICE OF PSEUDO MARK E-MAILED |
| 2017-07-15 | ASSIGNED TO EXAMINER |
| 2017-07-21 | NON-FINAL ACTION WRITTEN |
| 2017-07-21 | NON-FINAL ACTION E-MAILED |
| 2017-07-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-01-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-01-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-01-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-02-06 | FINAL REFUSAL WRITTEN |
| 2018-02-06 | FINAL REFUSAL E-MAILED |
| 2018-02-06 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2018-04-06 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2018-04-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-04-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-05-03 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-05-03 | EXAMINERS AMENDMENT E-MAILED |
| 2018-05-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-05-03 | EXAMINER'S AMENDMENT ENTERED |
| 2018-05-03 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| 2018-05-13 | ASSIGNED TO LIE |
| 2018-05-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2018-06-05 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| 2018-06-07 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| 2018-06-26 | REGISTERED-SUPPLEMENTAL REGISTER |
