ROBI'S DARN GOOD FROM NEW IBERIA, LOUISIANA - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87418968
Word Mark
ROBI'S DARN GOOD FROM NEW IBERIA, LOUISIANA
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-02-13
Filing Date
2017-04-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011506 - Clouds, fog.
Law Office Assigned Location Code
N40
Employee Name
MMEJE, OBIEZE GINIKANW
Statements
Indication of Colors claimed
The color(s) red, black, yellow is/are claimed as a feature of the mark.
Description of Mark
The mark consists of Robi's Darn Good in red with a black outline and "from NEW IBERIA LOUISIANA" in black over a yellow cloud with a black background.
Goods and Services
Sauces; Seasonings; Spices
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-26
Primary Code
030
Correspondences
Name
ROBIDER, PHILLIP
Address
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Trademark Events
Event Date | Event Description |
2017-04-24 | NEW APPLICATION ENTERED IN TRAM |
2017-04-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-04-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-07-17 | ASSIGNED TO EXAMINER |
2017-07-29 | NON-FINAL ACTION WRITTEN |
2017-07-29 | NON-FINAL ACTION E-MAILED |
2017-07-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-02-13 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2018-02-13 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |