PRIZZA - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87418988
Word Mark
PRIZZA
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-02-23
Filing Date
2017-04-20
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
LAVOIE, RYAN CHRISTOPH
Statements
Goods and Services
Pizza; Pizza crust; Pizza crust mixes; Pizza dough; Pizza sauce; Pizzas; Pizzas; Fresh pizza; Frozen dough for use as pizza, bread or other bread-type products; Frozen dough for use as pizza, bread or other bread-type products; Kits comprised of ingredients for preparing pizza
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-26
Primary Code
030
Correspondences
Name
WILLIAM COLLARD
Address
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Trademark Events
| Event Date | Event Description |
| 2017-04-24 | NEW APPLICATION ENTERED IN TRAM |
| 2017-04-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-07-17 | ASSIGNED TO EXAMINER |
| 2017-07-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-07-17 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2017-07-18 | NON-FINAL ACTION WRITTEN |
| 2017-07-18 | NON-FINAL ACTION E-MAILED |
| 2017-07-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-02-23 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2018-02-23 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
