PING'S FOOD - Trademark Details
Status: 700 - Registered
Serial Number
87418202
Registration Number
5335175
Word Mark
PING'S FOOD
Status
700 - Registered
Status Date
2017-11-14
Filing Date
2017-04-20
Registration Number
5335175
Registration Date
2017-11-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
032306, 032324, 280103 - Bees, wasps, hornets. Stylized insects, spiders and micro-organisms. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2017-08-29
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
LEE, IN PYO
Statements
Indication of Colors claimed
The color orange, green, white, yellow, and black are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOOD"
Description of Mark
The mark consists of the wording "PING'S FOOD" in stylized font where the letter "P" appears in green, outlined in black, and the rest appears in orange, outlined in black. To its left appear two Chinese characters in orange, outlined in black. Above the word "FOOD" appear three stylized bees in white, dark yellow, and black.
Goods and Services
Applesauce; Beverages consisting principally of milk; Beverages made from milk; Beverages made from yoghurt; Soup stocks in the nature of broth; Canned fruits and vegetables; Canned or bottled fruits; Canned or bottled vegetables; Compotes; Cooked fruits and vegetables; Cooked vegetables; Cranberry sauce; Cream; Cream, being dairy products; Dairy-based sandwich spreads; Dried edible seaweed (hoshi-wakame); Dried fruits; Dried prawns; Dried shellfish; Dried vegetables; Edible oils and fats; Edible oils and fats, preserves; Eggs; Fish, preserved; Flavored nuts; Fruit paste in the nature of jellies and jams; Fruits in preserved form; Game; Jams; Jellies; Jellies and jams; Jellies for food; Low fat dairy sandwich spreads; Meat; Meat extracts; Meat preserves; Meat, preserved; Milk-based beverages with high milk content; Milk; Milk powder; Milk beverages, milk predominating; Pickles; Poultry; Poultry and game; Powdered milk; Prepared nuts; Preserved fruits; Preserved vegetables; Preserved fruit and vegetables; Preserved, dried and cooked vegetables; Preserved, dried and cooked fruit and vegetables; Roasted nuts; Shelled nuts; Soup stocks in the nature of soup cubes; Soups in the nature of soup stocks; Squid, not live, in the nature of preserved and dried squid; Soup stocks; Soup stocks in the nature of stock cubes; Yoghurt; Yoghurt drinks
Transliteration Statement
The non-Latin characters in the mark transliterate to "PING JI" and this has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-26
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited corporation).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited corporation).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited corporation).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited corporation).
Address
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Correspondences
Name
BRENT D. SAUSSER
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
China,Hong Kong S.A.R. | False |
Trademark Events
Event Date | Event Description |
2017-04-24 | NEW APPLICATION ENTERED IN TRAM |
2017-04-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-04-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-07-17 | ASSIGNED TO EXAMINER |
2017-07-21 | ASSIGNED TO LIE |
2017-07-21 | DATA MODIFICATION COMPLETED |
2017-07-22 | EXAMINERS AMENDMENT -WRITTEN |
2017-07-22 | EXAMINERS AMENDMENT E-MAILED |
2017-07-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-07-22 | EXAMINER'S AMENDMENT ENTERED |
2017-07-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-08-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-08-29 | PUBLISHED FOR OPPOSITION |
2017-08-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-11-14 | REGISTERED-PRINCIPAL REGISTER |