Image Trademark with Serial Number 87418676
Status: 700 - Registered
Image for trademark with serial number 87418676
Serial Number
87418676
Registration Number
5358804
Status
700 - Registered
Status Date
2017-12-19
Filing Date
2017-04-20
Registration Number
5358804
Registration Date
2017-12-19
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
050308, 050325, 050525, 051101, 051104, 051107, 051125, 110310 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other leaves. Other flowers including daffodils and irises. Potatoes and other tubers, such as beets, carrots, and parsnips. Tomatoes. Mushrooms, toadstools. Other vegetables including celery, turnips, broccoli, asparagus and artichokes. Plates (filled).
Published for Opposition Date
2017-10-03
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
CLYBURN, CARLA DIONNE
Statements
Indication of Colors claimed
The color(s) light blue, blue, white, green, brown, orange and red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the color light blue surrounding the top portion of a white plate piled with vegetables and the color blue surrounds the bottom half of the vegetable plate. The white plate includes green leafy cilantro outlining the bottom right side of the plate and on the left side are three stalks of asparagus. Just above the center point, at which the asparagus meets the green leafy cilantro are a bunch of red cherry tomatoes. On the left half center of the plate appear brown and white mushrooms spread out. On the right side half center of the plate includes a large white radish with a green top and green leaves, and to the right of the radish is an orange carrot with a green top and with green leaves.
Goods and Services
Biryani seasoning paste; Food flavourings, other than essential oils, and seasonings; Food seasonings; Seasoning mixes; Seasoning mixes for soups; Seasoning pastes; Seasonings; Seasonings, comprising dried mushrooms
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-26
Primary Code
030
First Use Anywhere Date
2012-06-01
First Use In Commerce Date
2012-06-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
ZHIJUN LIU
Address
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Trademark Events
Event DateEvent Description
2017-04-24NEW APPLICATION ENTERED IN TRAM
2017-04-26NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-04-27NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-07-07ASSIGNED TO EXAMINER
2017-07-11NON-FINAL ACTION WRITTEN
2017-07-11NON-FINAL ACTION E-MAILED
2017-07-11NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-07-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-07-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-07-14TEAS/EMAIL CORRESPONDENCE ENTERED
2017-07-17APPROVED FOR PUB - PRINCIPAL REGISTER
2017-07-25ASSIGNED TO LIE
2017-08-08WITHDRAWN FROM PUB - OG REVIEW QUERY
2017-08-23PREVIOUS ALLOWANCE COUNT WITHDRAWN
2017-08-25EXAMINERS AMENDMENT -WRITTEN
2017-08-25EXAMINERS AMENDMENT E-MAILED
2017-08-25NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-08-25EXAMINER'S AMENDMENT ENTERED
2017-08-25APPROVED FOR PUB - PRINCIPAL REGISTER
2017-09-13NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-10-03PUBLISHED FOR OPPOSITION
2017-10-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-12-19REGISTERED-PRINCIPAL REGISTER