SARILING ATIN - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87417595
Word Mark
SARILING ATIN
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-02-09
Filing Date
2017-04-19
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
N30
Employee Name
DANG, PETER T
Statements
Goods and Services
Food condiment consisting primarily of ketchup and salsa; Savory sauces used as condiments; Soya bean paste
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-25
Primary Code
030
Correspondences
Name
JOAQUIN AGUIPO, JR.
Address
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Trademark Events
Event Date | Event Description |
2017-04-22 | NEW APPLICATION ENTERED IN TRAM |
2017-04-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-07-13 | ASSIGNED TO EXAMINER |
2017-07-14 | NON-FINAL ACTION WRITTEN |
2017-07-14 | NON-FINAL ACTION E-MAILED |
2017-07-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-02-09 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2018-02-09 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |