FAT SNAX - Trademark Details
Status: 700 - Registered
Serial Number
87417963
Registration Number
5335169
Word Mark
FAT SNAX
Status
700 - Registered
Status Date
2017-11-14
Filing Date
2017-04-19
Registration Number
5335169
Registration Date
2017-11-14
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-08-29
Law Office Assigned Location Code
M10
Employee Name
HARDY LUDLOW, TARAH KI
Statements
Disclaimer with Predetermined Text
"SNACKS"
Goods and Services
Cookies; Tea
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-25
Primary Code
030
First Use Anywhere Date
2016-06-10
First Use In Commerce Date
2016-06-17
Current Trademark Owners
Trademark Owner History
Correspondences
Name
FAT SNAX
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2017-04-22 | NEW APPLICATION ENTERED IN TRAM |
2017-04-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-07-13 | ASSIGNED TO EXAMINER |
2017-07-13 | EXAMINERS AMENDMENT -WRITTEN |
2017-07-13 | EXAMINERS AMENDMENT E-MAILED |
2017-07-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-07-13 | EXAMINER'S AMENDMENT ENTERED |
2017-07-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-07-23 | ASSIGNED TO LIE |
2017-08-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-08-29 | PUBLISHED FOR OPPOSITION |
2017-08-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-11-14 | REGISTERED-PRINCIPAL REGISTER |