SAIGON KITCHEN EST. 1985 SK - Trademark Details
Status: 605 - Abandoned - After Publication
Image for trademark with serial number 87416201
Serial Number
87416201
Word Mark
SAIGON KITCHEN EST. 1985 SK
Status
605 - Abandoned - After Publication
Status Date
2020-12-03
Filing Date
2017-04-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
110125, 110306, 210325, 270104 - Other non-electric kitchen utensils, utensil holders. Bowls (empty). Other sporting articles including gymnastic apparatus, face masks, scuba masks, diving boards, badminton shuttlecocks, punching bags, hockey pucks. Letters or numerals, including punctuation, forming representations of objects, parts of objects, or maps.
Published for Opposition Date
2017-09-05
Attorney Name
Gene Pierson
Law Office Assigned Location Code
M20
Employee Name
DIBLE, JONATHON I
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SAIGON KITCHEN EST. 1985"
Description of Mark
The mark consists of the wording "SAIGON KITCHEN" between two parallel lines, with the wording "EST. 1985" appearing below and interrupting the bottom line, all underneath the lettering "SK" rotated 90 degrees counter clockwise, with the "K" forming the design of a bowl containing two chopsticks.
Goods and Services
Condiment, namely, pepper sauce; Seasoning mixes; Seasonings; Spice blends; Spice mixes; Spice rubs; Spices; Spices in the form of powders; Curry powder; Dipping sauces; Edible spices; Fermented hot pepper paste for use as a seasoning; Food seasonings; Hot sauce; Natural spices; Organic spices; Pepper spice; Sauces; Savory sauces used as condiments; Soy sauce; Teriyaki sauce
Pseudo Mark
SAIGON KITCHEN EST. NINETEEN EIGHTY FIVE SK
Pseudo Mark
SAIGON KITCHEN ESTABLISHED NINETEEN EIGHTY FIVE SK
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2020-12-03
Primary Code
030
Correspondences
Name
Gene Pierson
Address
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Trademark Events
Event DateEvent Description
2017-04-21NEW APPLICATION ENTERED IN TRAM
2017-04-25NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-04-26NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-07-12ASSIGNED TO EXAMINER
2017-07-24EXAMINERS AMENDMENT -WRITTEN
2017-07-24EXAMINERS AMENDMENT E-MAILED
2017-07-24NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-07-24EXAMINER'S AMENDMENT ENTERED
2017-07-25APPROVED FOR PUB - PRINCIPAL REGISTER
2017-08-16NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-09-05PUBLISHED FOR OPPOSITION
2017-09-05OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-10-31NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-04-09TEAS EXTENSION RECEIVED
2018-04-09EXTENSION 1 FILED
2018-04-09EXTENSION 1 GRANTED
2018-04-11NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-10-08TEAS EXTENSION RECEIVED
2018-10-08EXTENSION 2 FILED
2018-10-08EXTENSION 2 GRANTED
2018-10-10NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-04-01TEAS EXTENSION RECEIVED
2019-04-01EXTENSION 3 FILED
2019-04-01EXTENSION 3 GRANTED
2019-04-03NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-10-09TEAS EXTENSION RECEIVED
2019-10-09EXTENSION 4 FILED
2019-10-09EXTENSION 4 GRANTED
2019-10-11NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-04-16TEAS EXTENSION RECEIVED
2020-04-22CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-04-16EXTENSION 5 FILED
2020-04-22EXTENSION 5 GRANTED
2020-04-23NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-12-02TEAS EXPRESS ABANDONMENT RECEIVED
2020-12-03ABANDONMENT - AFTER PUBLICATION
2020-12-03ABANDONMENT NOTICE E-MAILED - AFTER PUBLICATION