LACZYME - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87416756
Word Mark
LACZYME
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-09-04
Filing Date
2017-04-19
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
L60
Employee Name
DALIER, JOHN DAVID
Statements
Goods and Services
Enzyme preparations for use in the detergents industry; Enzymes for the brewing industry; Enzymes for use in protein hydrolysis; Enzymes for use in the bakery industry; Enzymes for use in the dairy industry; Enzymes for use in the detergent industry; Enzymes for use in the food industry; Enzymes for use in the manufacture of meat tenderizers and marinades; Enzymes for use in the manufacture of pet food; Enzymes for use in the processing of food by-products; Enzymes for use in the processing of sugar cane; Enzymes for use in the textile industry
Goods and Services
Butter; Cheese; Cheese substitutes; Cream; Curd; Custard style yoghurts; Edible oils and fats; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Jellies, jams; Kefir; Meat extracts; Meat, fish, poultry and game, not live; Milk; Rennet; Yogurt; Artificial cream; Milk curd
Translation of Words in Mark
The wording LACZYME has no meaning in a foreign language.
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2017-04-25
Primary Code
001
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-25
Primary Code
029
Correspondences
Name
RENE ZENON
Address
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Trademark Events
Event Date | Event Description |
2017-04-22 | NEW APPLICATION ENTERED IN TRAM |
2017-04-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-07-14 | ASSIGNED TO EXAMINER |
2017-07-14 | NON-FINAL ACTION WRITTEN |
2017-07-14 | NON-FINAL ACTION E-MAILED |
2017-07-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-12-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-12-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-12-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-02-05 | FINAL REFUSAL WRITTEN |
2018-02-05 | FINAL REFUSAL E-MAILED |
2018-02-05 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2018-09-04 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2018-09-04 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |