SOUL BRASIL CUISINE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87415772
Serial Number
87415772
Registration Number
5740369
Word Mark
SOUL BRASIL CUISINE
Status
700 - Registered
Status Date
2019-04-30
Filing Date
2017-04-18
Registration Number
5740369
Registration Date
2019-04-30
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2017-11-28
Attorney Name
Ryan A. McGonigle
Law Office Assigned Location Code
M90
Employee Name
WELLS, KELLEY L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BRASIL CUISINE"
Description of Mark
The mark consists of the words "SOUL BRASIL" in stylized font underneath which appears the stylized word "CUISINE" in a cursive font.
Goods and Services
Fruit jellies; Jellies, jams
Goods and Services
Vinegar; fruit vinegar; flavored vinegar; Condiment, namely, pepper sauce; sauces; hot sauce; chili sauce; food seasonings; picante sauce; sauces; seasonings
Translation of Words in Mark
The English translation of "BRASIL" in the mark is "BRAZIL".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-24
Primary Code
029
First Use Anywhere Date
2018-05-14
First Use In Commerce Date
2019-03-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-24
Primary Code
030
First Use Anywhere Date
2018-05-14
First Use In Commerce Date
2019-03-01
Current Trademark Owners
Party Name
Do Brasil Alimentos Comercio, Importação e Exportação Ltda
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedade por quotas de responsabiliadade limitada (ltda)).
Address
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Trademark Owner History
Party Name
Do Brasil Alimentos Comercio, Importação e Exportação Ltda
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedade por quotas de responsabiliadade limitada (ltda)).
Address
Please log in with your Justia account to see this address.
Party Name
Do Brasil Alimentos Comercio, Importação e Exportação Ltda
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (sociedade por quotas de responsabiliadade limitada (ltda)).
Address
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Party Name
Do Brasil Alimentos Comercio, Importação e Exportação Ltda
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (sociedade por quotas de responsabiliadade limitada (ltda)).
Address
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Correspondences
Name
RYAN A. MCGONIGLE
Address
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Trademark Events
Event DateEvent Description
2017-04-21NEW APPLICATION ENTERED IN TRAM
2017-04-24NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-07-12ASSIGNED TO EXAMINER
2017-07-13EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2017-07-13COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
2017-07-13EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2017-07-13NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2017-07-14TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-08-25TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-08-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-08-26TEAS/EMAIL CORRESPONDENCE ENTERED
2017-08-27APPROVED FOR PUB - PRINCIPAL REGISTER
2017-09-19WITHDRAWN FROM PUB - OG REVIEW QUERY
2017-10-10PREVIOUS ALLOWANCE COUNT WITHDRAWN
2017-10-10APPROVED FOR PUB - PRINCIPAL REGISTER
2017-10-10PREVIOUS ALLOWANCE COUNT WITHDRAWN
2017-10-10EXAMINERS AMENDMENT -WRITTEN
2017-10-10EXAMINERS AMENDMENT E-MAILED
2017-10-10NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-10-10EXAMINER'S AMENDMENT ENTERED
2017-10-10APPROVED FOR PUB - PRINCIPAL REGISTER
2017-10-20ASSIGNED TO LIE
2017-10-26LAW OFFICE PUBLICATION REVIEW COMPLETED
2017-11-08NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-11-28PUBLISHED FOR OPPOSITION
2017-11-28OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-01-23NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-07-09TEAS EXTENSION RECEIVED
2018-07-09EXTENSION 1 FILED
2018-07-09EXTENSION 1 GRANTED
2018-07-11NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-01-21TEAS EXTENSION RECEIVED
2019-01-21EXTENSION 2 FILED
2019-01-21EXTENSION 2 GRANTED
2019-01-23NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-03-07TEAS STATEMENT OF USE RECEIVED
2019-03-25CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-03-07USE AMENDMENT FILED
2019-03-25STATEMENT OF USE PROCESSING COMPLETE
2019-03-25ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2019-03-26NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2019-04-30REGISTERED-PRINCIPAL REGISTER