PORK CHOPITOULAS BBQ - Trademark Details
Status: 700 - Registered
Serial Number
87413974
Registration Number
5456932
Word Mark
PORK CHOPITOULAS BBQ
Status
700 - Registered
Status Date
2018-05-01
Filing Date
2017-04-17
Registration Number
5456932
Registration Date
2018-05-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030709, 030726, 090303, 090315, 090510, 110301, 120107, 260117, 260121, 261102, 261114, 261116, 2617 - Pigs, boars. Costumed animals and those with human attributes in this division (bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose). Men's suits. Neckties and bow ties. Men's narrow-brimmed hats, including fedoras and derbies. Glasses without stems including paper or plastic beverage containers. Tables, including pool tables. Two concentric circles. Circles that are totally or partially shaded. Plain single line rectangles. Three or more rectangles. Rectangles touching or intersecting. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2018-02-13
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
BECHHOFER, YOCHEVED D
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PORK" AND "BBQ"
Description of Mark
The mark consists of a cartoon pig sitting at a round table, with the pig wearing a hat, a necktie, and a striped suit, and with the term "PORK CHOPITOULAS BBQ" featured underneath the cartoon pig, where the "PORK" and "CHOPITOULAS" terms both feature each individual letter of the term in its own rectangular tile, and where the "BBQ" term is centered at the bottom of the mark with a straight horizontal line featured to the left and to the right of the "BBQ" term.
Goods and Services
Cooked meat dishes; Meat; Ribs
Pseudo Mark
PORK CHOPITOULAS BARBECUE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-24
Primary Code
029
First Use Anywhere Date
2014-08-01
First Use In Commerce Date
2014-09-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
THOMAS S. KEATY
Address
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Trademark Events
| Event Date | Event Description |
| 2017-04-20 | NEW APPLICATION ENTERED IN TRAM |
| 2017-04-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-04-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-07-11 | ASSIGNED TO EXAMINER |
| 2017-07-17 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2017-07-17 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2017-07-17 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2017-07-17 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2017-12-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-12-19 | ASSIGNED TO LIE |
| 2017-12-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-12-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-01-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-01-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-02-13 | PUBLISHED FOR OPPOSITION |
| 2018-02-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-05-01 | REGISTERED-PRINCIPAL REGISTER |
