PET - Trademark Details
Status: 700 - Registered
Serial Number
87413853
Registration Number
5478652
Word Mark
PET
Status
700 - Registered
Status Date
2018-05-29
Filing Date
2017-04-17
Registration Number
5478652
Registration Date
2018-05-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260301, 260321 - Ovals as carriers and single line borders. Ovals that are completely or partially shaded.
Published for Opposition Date
2018-03-13
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
MAYER, DAVID COREY
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the letters "PET" inside of an outlined oval.
Goods and Services
Milk products, namely, fresh fluid milk, fresh reduced fat milk, fresh fat free milk, and fresh lactose free milk; Fresh flavored milk; Buttermilk; Half and half; Whipping cream; Non-alcoholic egg nog drink
Goods and Services
Ice cream, ice cream sandwiches, pre-filled ice cream in cones, chocolate coated ice cream bars, ice cream mixes, frozen yogurt, iced tea
Goods and Services
Orange juice, non-aerated drinking water, and lemonade; all of the foregoing for human consumption
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-24
Primary Code
029
First Use Anywhere Date
2001-02-28
First Use In Commerce Date
2001-02-28
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-24
Primary Code
030
First Use Anywhere Date
2001-02-28
First Use In Commerce Date
2001-02-28
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-04-24
Primary Code
032
First Use Anywhere Date
2001-02-28
First Use In Commerce Date
2001-02-28
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
TERRENCE H. LINK II
Address
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Trademark Events
| Event Date | Event Description |
| 2017-04-20 | NEW APPLICATION ENTERED IN TRAM |
| 2017-04-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-04-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-07-11 | ASSIGNED TO EXAMINER |
| 2017-07-13 | NON-FINAL ACTION WRITTEN |
| 2017-07-13 | NON-FINAL ACTION E-MAILED |
| 2017-07-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-01-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-01-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-01-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-01-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-02-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-03-13 | PUBLISHED FOR OPPOSITION |
| 2018-03-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-05-29 | REGISTERED-PRINCIPAL REGISTER |
| 2021-07-28 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
