CAKED! BY VSB EST · 017 - Trademark Details
Status: 700 - Registered
Serial Number
87413428
Registration Number
5368503
Word Mark
CAKED! BY VSB EST · 017
Status
700 - Registered
Status Date
2018-01-02
Filing Date
2017-04-17
Registration Number
5368503
Registration Date
2018-01-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080108, 260703, 261701, 261702, 261705 - Cakes, cupcakes, muffins. Incomplete diamonds or divided in the middle. Straight line(s), band(s) or bar(s). Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2017-10-17
Law Office Assigned Location Code
L60
Employee Name
PATEL, SAMIR RAMESH
Statements
Indication of Colors claimed
The colors pink, black, and cream are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"EST 017"
Description of Mark
The mark consists of the stylized wording "CAKED!" in pink, appearing in the middle of two pink horizontal lines with a black cupcake design appearing above which appears between two black swirled bands. Below the wording "CAKED!" appears the stylized wording "BY VSB" in black followed below by a black line and then the stylized wording "EST 017" in black with a black bullet point appearing between the wording "EST" and "017". The entire mark appears within a pink hexagon outline followed by a black hexagon outline and the entire mark appears on a pink and cream vertical striped background.
Goods and Services
Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises
Pseudo Mark
CAKED! BY VSB EST SEVENTEEN
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-22
Primary Code
030
First Use Anywhere Date
2017-03-31
First Use In Commerce Date
2017-04-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
19 - Sole Proprietorship
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
19 - Sole Proprietorship
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
19 - Sole Proprietorship
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
19 - Sole Proprietorship
Address
Please log in with your Justia account to see this address.
Correspondences
Name
SAMAAN, NORMA
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2017-04-20 | NEW APPLICATION ENTERED IN TRAM |
2017-04-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-04-25 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED |
2017-07-12 | ASSIGNED TO EXAMINER |
2017-07-20 | NON-FINAL ACTION WRITTEN |
2017-07-20 | NON-FINAL ACTION E-MAILED |
2017-07-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-08-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-08-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-08-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-09-05 | EXAMINERS AMENDMENT -WRITTEN |
2017-09-05 | EXAMINERS AMENDMENT E-MAILED |
2017-09-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-09-05 | EXAMINER'S AMENDMENT ENTERED |
2017-09-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-09-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-10-17 | PUBLISHED FOR OPPOSITION |
2017-10-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-01-02 | REGISTERED-PRINCIPAL REGISTER |